Broiled Venison Chops with Blackberry Game Sauce 🍽️
Overview:
Broiled Venison Chops with Blackberry Game Sauce is a delightful dish that combines tender venison chops with a flavorful blackberry sauce, creating a culinary experience that is both elegant and satisfying. Perfect for a special occasion or a hearty weeknight meal, this recipe promises to impress with its unique blend of flavors and simple preparation.
- Name: Broiled Venison Chops
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 4
- Cuisine: Canadian
- Category: Deer
- Keywords: Wild Game, Meat, Canadian, Broil/Grill, < 60 Mins, Oven, Easy
Ingredients:
- 2 venison chops
- Butter
- Blackberries
- Lemon juice
- Sugar
- Pectin
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Venison Chops: Generously butter both sides of the venison chops and place them on a broiler pan positioned about 4 inches from the heat. |
| 2 | Preheat Broiler: Preheat the broiler and cook the chops for 5 minutes on each side or until desired doneness is reached. |
| 3 | Serve: Serve the cooked venison chops on heated plates, adding salt and pepper at the table. Accompany the chops with the delectable Blackberry Game Sauce. |
| 4 | Prepare Blackberry Game Sauce: Begin by placing the blackberries in a saucepan over moderate heat and bring them to a gentle boil. |
| 5 | Add Sugar and Lemon Juice: Once the blackberries have softened, add the sugar and lemon juice to the saucepan. Allow the mixture to simmer for an additional 20 minutes, allowing the flavors to meld together. |
| 6 | Incorporate Pectin: Remove the saucepan from the heat and stir in the pectin, ensuring it is thoroughly combined. |
| 7 | Cool and Refrigerate: Allow the blackberry sauce to cool to room temperature before transferring it to a container. Refrigerate the sauce for later use with game meats. |
| 8 | Storage Tips: This versatile sauce can be doubled for larger batches. Additionally, it can be poured into sterilized jars and sealed with paraffin for long-term storage, ensuring you have a delicious sauce on hand whenever you need it. |
Nutritional Information (Per Serving):
- Calories: 64.8
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.4mg
- Carbohydrate Content: 16.3g
- Fiber Content: 1.9g
- Sugar Content: 14.3g
- Protein Content: 0.5g
Tips for Success:
- When selecting venison chops, opt for cuts that are well-marbled and of uniform thickness for even cooking.
- Marinate tougher cuts of venison in a red wine marinade overnight to help tenderize the meat before cooking.
- Adjust the sweetness of the blackberry sauce to suit your personal preference by adding more or less sugar as desired.
- Store any leftover blackberry sauce in an airtight container in the refrigerator for up to one week or freeze for longer storage.
With its succulent venison chops and luscious blackberry sauce, this recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a comforting meal, Broiled Venison Chops with Blackberry Game Sauce is a delicious choice that celebrates the rich flavors of wild game.
