🍽️ Roasted Loin of Wild Boar with Apple Charlotte Recipe
✨ A Gastronomic Adventure with Wild Boar and Apple Bliss
🕒 Total Time: Not specified 🤷♂️
🕒 Prep Time: 0 minutes 🧁
🕒 Cook Time: Not available 🤔
📖 Description:
Wild boar, a culinary gem often overlooked, takes center stage in this exquisite recipe crafted by the talented Joe Mannke, the chef behind the culinary magic at Rotisserie for Beef and Bird in Houston. While the wild boar might be a bit elusive in your regular grocery store, fear not! You can always special order this succulent meat for a gastronomic treat that transcends the ordinary. Paired perfectly with a luscious apple charlotte, this homespun creation is set to elevate your dining experience.
🍴 Recipe Category: Pork 🐖
🔍 Keywords: Wild Game, Apple, Fruit, Meat, Roast, < 15 Mins, Oven 🍏🍖🕑
🥩 Ingredients:
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 1/2 cups water
- 1/2 cup green apples, diced
- Zest of 3 lemons 🍋
- 1 teaspoon ginger, minced
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 cup brown sugar
- 2 cups white wine
- 1 cup Calvados
- 4 cups applesauce
- 1 teaspoon salt
- 3 egg yolks
- 1 cup butter
- Fresh thyme sprigs 🌿
🌡️ Nutritional Information (Per Serving):
- Calories: 337.4
- Fat: 18.4g
- Saturated Fat: 10.7g
- Cholesterol: 123.7mg
- Sodium: 1433.2mg
- Carbohydrates: 35g
- Fiber: 2.9g
- Sugar: 12.4g
- Protein: 3.5g
👨🍳 Recipe Instructions:
- Preheat oven to 450F.
- Rub boar on all sides with salt, pepper, and thyme.
- Place boar in a roasting pan and add water to the pan. Roast in preheated oven for 40 minutes. Remove roasting pan from the oven.
- Prepare charlotte by adding apples, zest, ginger, cinnamon, cloves, brown sugar, wine, and Calvados around the roast.
- Return the pan to the oven and bake for 15 to 20 minutes, or until apples are cooked through.
- Mix together applesauce, salt, and egg yolks and pour over apples.
- Return to the oven for 5 minutes longer.
- Mix the butter with the bread cubes.
- Sprinkle over the apple mixture and bake for 10 minutes longer, or until golden brown, or when a meat thermometer registers 160F.
- Remove roasting pan from the oven, take out the boar, and let it rest for a few minutes.
- Slice boar on the bias.
- Using a spatula, transfer the charlotte to a large serving platter. Place sliced boar atop the charlotte. Garnish with thyme sprigs and serve.
🍷 Wine Pairing Recommendations:
For a delightful pairing, consider a full-bodied Chardonnay, which will harmonize splendidly with the apple flavor in the charlotte. Alternatively, a Zinfandel will accentuate the robust, meaty flavors of the wild boar. Whichever you choose, these wines are sure to be a delightful treat alongside this culinary masterpiece.
📝 Chef’s Note:
Wild boar might be a challenge to find, but the effort is well worth the exceptional taste experience. Don’t hesitate to embark on this culinary journey and savor the unique flavors brought together in this roast with an apple charlotte accompaniment.
✨ Dine, Enjoy, and Create Culinary Memories! 🍽️🌟
