๐ญ Chicago Bear Sausage Recipe
๐ Total Time: 1 hour 15 minutes
๐ฅ Prep Time: 1 hour
๐ณ Cook Time: 15 minutes
๐ Description: Indulge in the rich flavors of the wild with this delectable Chicago Bear Sausage recipe, brought to you by lovewithrecipes.com. Crafted with a blend of hearty ingredients, this sausage promises a taste sensation that’ll have you coming back for more.
๐ฝ Recipe Category: Bear
๐ Keywords: Pork, Wild Game, Meat, Southwestern U.S., Canadian, Thanksgiving, Weeknight, < 4 Hours, Easy
๐ฅฉ Ingredients:
- 30 thick slabs of bacon
- 6 peppers
๐ข Ingredient Quantities:
- Thick Slab Bacon: 30 slices
- Pepper: 6 units
- Additional Ingredients (per 5 lbs batch):
- Onion: 12, diced
- Garlic cloves: 15, minced
- Salt: 3 tablespoons
- Paprika: 7 1/2 teaspoons
๐ Nutritional Information (per serving):
- Calories: 457.8
- Fat Content: 39.3g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 107.7mg
- Sodium Content: 320mg
- Carbohydrate Content: 0.5g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 24g
๐ฅฃ Instructions:
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Preparation: Begin by gathering all the necessary ingredients, ensuring you have ample space to work and prepare the sausage mixture. Slice the thick slab bacon into thin strips, and finely chop the peppers. Set aside.
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Mixing: In a large mixing bowl, combine the sliced bacon, chopped peppers, diced onions, minced garlic cloves, salt, and paprika. Using clean hands, thoroughly mix all the ingredients until well combined. This step is crucial to ensure even distribution of flavors throughout the sausage mixture.
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Forming Patties: Once the mixture is well combined, portion it into manageable batches, depending on your preferred serving sizes or storage requirements. If making a large batch, consider dividing the mixture into 5-pound portions for easier handling.
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Cooking Options: Chicago Bear Sausage offers versatile cooking options, making it perfect for various dishes. Here are some suggestions:
- Breakfast Sausage: Heat a skillet or frying pan over medium heat. Form the sausage mixture into patties of your desired size and thickness. Cook the patties in the preheated skillet, turning occasionally, until they are golden brown and cooked through, approximately 5-7 minutes per side.
- Pizza Topping: For a flavorful twist on your favorite pizza, crumble the sausage mixture over the pizza dough before baking. The savory combination of bacon, peppers, and spices will elevate your pizza to new heights.
- Meatballs: Shape the sausage mixture into meatballs and bake them in the oven until they are cooked through and golden brown. Serve these succulent meatballs with your favorite sauce for a hearty and satisfying meal.
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Storage: If not using the entire batch immediately, consider storing the Chicago Bear Sausage in airtight containers or resealable bags in the refrigerator or freezer. Properly stored, the sausage can last for several days in the refrigerator or up to several months in the freezer, allowing you to enjoy its delicious flavors whenever the craving strikes.
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Enjoyment: Whether served for breakfast, lunch, or dinner, Chicago Bear Sausage is sure to delight your taste buds with its robust flavors and versatility. Get creative with how you incorporate this savory sausage into your favorite dishes, and savor every bite of its mouthwatering goodness.
๐ฝ Yield: This recipe yields approximately 45 pounds of Chicago Bear Sausage, making it ideal for batch cooking or sharing with friends and family during gatherings or special occasions. Adjust the quantities as needed to suit your preferences and requirements.
So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure with this irresistible Chicago Bear Sausage recipe. From hearty breakfasts to savory dinners, this sausage is bound to become a new favorite in your kitchen repertoire.
