Venison Salami Recipe
Overview:
If you’re a fan of hearty, flavorful snacks, this Venison Salami recipe is sure to satisfy your cravings! Made with lean venison meat and a blend of savory spices, this homemade salami is perfect for snacking on during game nights or serving as an appetizer at your next gathering. With just a few simple steps, you can create delicious salami that’s bursting with flavor and perfect for sharing with family and friends.
Recipe Information:
- Name: Venison Salami
- Cook Time: 6 hours
- Prep Time: 120 hours
- Total Time: 126 hours
- Servings: 3 salami rolls
- Yield: Each roll weighs about 2 pounds
Ingredients:
- 5 pounds of lean venison meat
- 5 tablespoons of Morton Tender Quick salt
- 3 1/2 tablespoons of mustard seeds
- 2 1/2 tablespoons of hickory smoke salt
- 1 teaspoon of curing salt (optional)
Directions:
| Day | Step | Time |
|---|---|---|
| Day 1-4 | Mix ingredients in a large bowl and refrigerate, covered with plastic wrap. | 5 minutes |
| Day 1-4 | Remix the mixture daily to ensure even distribution of flavors. | 1 minute per day |
| Day 5 | Form the mixture into rolls, each about 1 1/2-2 inches in diameter, weighing approximately 2 pounds each. | 10 minutes |
| Day 5 | Prepare your smoker, preheating it to 120 degrees Fahrenheit. | 15 minutes |
| Day 5 | Place the salami rolls in the smoker and smoke them for 6 hours, turning occasionally for uniform smoke. | 6 hours |
| Day 5 | Remove the rolls from the smoker and transfer them to a regular oven preheated to 160 degrees Fahrenheit. | 5 minutes |
| Day 5 | Bake the salami rolls in the oven for 4 hours, turning occasionally to ensure even drying. | 4 hours |
| Day 6 | If you don’t have a smoker, you can skip the smoking step and simply dry the rolls in the oven for a total of 6 hours at 160 degrees Fahrenheit. | 6 hours |
| Day 6 | Enjoy your homemade venison salami! | 0 minutes |
Tips and Serving Suggestions:
- Smoking Options: Hickory, cherry, or mesquite smoke are excellent choices for adding depth of flavor to your salami. However, if you prefer lighter smokes, options like apple or alder can also work well.
- Storage: Once cooled, store your venison salami rolls in the refrigerator in an airtight container or vacuum-sealed bag. They will keep for up to a month, allowing you to enjoy them whenever the craving strikes.
- Serving Ideas: Slice the salami thinly and serve it on a charcuterie board alongside your favorite cheeses, crackers, and fruits for a delightful appetizer spread. You can also use it as a flavorful addition to sandwiches, salads, or pasta dishes for a gourmet touch.
Nutritional Information (per serving):
- Calories: 2740.2
- Fat: 57.5g
- Saturated Fat: 21.4g
- Cholesterol: 1904mg
- Sodium: 918.6mg
- Carbohydrates: 4g
- Fiber: 1.7g
- Sugar: 0.8g
- Protein: 516.5g
With its robust flavor and tender texture, this Venison Salami is sure to become a favorite among your family and friends. Whether enjoyed as a snack or incorporated into your favorite dishes, this homemade salami is a delicious way to savor the rich flavors of wild game. Give this recipe a try and indulge in the satisfaction of creating your own artisanal cured meat! 🦌🍽️
