Venison Salami Recipe 🦌🍴
Overview:
Indulge in the rich flavors of wild game with this delicious Venison Salami recipe. Perfect for weeknight dinners or entertaining large groups, this easy-to-follow recipe yields four rolls of savory goodness. With just a handful of ingredients and a little patience, you’ll create a mouthwatering treat that’s sure to impress.
Nutritional Information (per serving):
- Calories: 42.1
- Fat Content: 0.9g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 28mg
- Sodium Content: 13.6mg
- Carbohydrate Content: 0.3g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 7.7g
Ingredients:
- 5 cups Morton Tender Quick salt
- 5 cups coarse black pepper
- 2 1/2 cups mustard seeds
- 2 1/2 cups water
- 2 1/2 lbs ground venison
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large bowl, mix Morton Tender Quick salt, coarse black pepper, and mustard seeds together. | 15 minutes |
| 2 | Add water and ground venison to the bowl. Mix well until all ingredients are thoroughly combined. | |
| 3 | Cover the bowl with plastic wrap, ensuring it’s pressed down onto the meat mixture. | |
| 4 | Refrigerate the mixture for 4 days, stirring well at least once a day. | 4 days |
| 5 | On the 4th day, remove the mixture from the refrigerator and form it into long rolls. | |
| 6 | Place the rolls on a baking sheet lined with parchment paper. | |
| 7 | Preheat your oven to 225°F (107°C). | |
| 8 | Bake the rolls in the preheated oven for 4 hours, until they are cooked through. | 4 hours |
| 9 | Remove the rolls from the oven and let them cool slightly. | |
| 10 | Wrap each roll tightly in plastic wrap. | |
| 11 | Store the wrapped rolls in the refrigerator until ready to serve. |
Serving Suggestions:
- Slice the Venison Salami thinly and serve on a charcuterie board alongside your favorite cheeses, crackers, and pickled vegetables for an elegant appetizer.
- Incorporate sliced salami into sandwiches or wraps for a flavorful lunch option.
- Pair with a robust red wine or a craft beer to enhance the rich flavors of the venison.
Tips:
- Ensure that the plastic wrap is pressed firmly onto the meat mixture to prevent air exposure and maintain freshness.
- Use a meat thermometer to ensure the rolls reach an internal temperature of 160°F (71°C) for safe consumption.
- Experiment with different seasonings and spices to customize the flavor profile of your Venison Salami.
- Store any leftover salami in an airtight container in the refrigerator for up to two weeks.
Conclusion:
With its robust flavor and tender texture, this Venison Salami recipe is sure to become a favorite in your culinary repertoire. Whether enjoyed as a snack, appetizer, or main course, its savory goodness is bound to delight your taste buds and impress your guests. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure that celebrates the wild flavors of venison!
