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Braised Caribou π¦
Recipe Information:
- Name: Braised Caribou
- Cook Time: 2 hours
- Prep Time: 72 hours
- Total Time: 74 hours
- Description: Make and share this delicious Braised Caribou recipe from lovewithrecipes.com.
- Recipe Category: Wild Game
- Keywords: Meat, Southwestern U.S., Canadian, Spring, Winter, Weeknight
- Aggregated Rating: 5 βοΈ (Based on 2 reviews)
Nutritional Information (per serving):
- Calories: 79.3
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 4.1mg
- Carbohydrate Content: 12.7g
- Fiber Content: 0.5g
- Sugar Content: 8.7g
- Protein Content: 0.3g
Ingredients:
Quantity | Ingredient |
---|---|
4 | Salt pork |
4 | Bacon |
– | Clove |
1/8 | Bay leaves |
2 cups | Water |
2/3 tsp | Black pepper |
1/2 | Onion |
1/4 cup | Water (for marinating) |
1 cup | Cranberry juice |
Instructions:
-
Lard the Caribou:
- Begin by larding the caribou with either salt pork or bacon. This process adds flavor and moisture to the meat.
-
Seasoning:
- Sprinkle the caribou generously with salt, pepper, and cloves. These spices will infuse the meat with a rich, aromatic flavor.
-
Marinate:
- Place the seasoned caribou in a large container or zip-top bag.
- Pour in the claret (wine) and add the two bay leaves.
- Marinate the caribou in the fridge for a luxurious 2 to 3 days. This step allows the flavors to meld and tenderize the meat.
-
Preparation:
- Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
-
Braising:
- After marinating, drain the caribou.
- Place the caribou in a baking pan, adding sliced onion and water to the pan. The onion adds sweetness and depth to the braising liquid.
- Cover the pan tightly with foil or a lid.
- Cook the caribou in the slow oven for approximately 1 hour. This slow cooking process helps the meat become tender and succulent.
-
Adding Flavor:
- After the initial hour, add back in the reserved marinade and cranberry juice. These ingredients add a delightful tanginess and complexity to the dish.
-
Continue Braising:
- Cover the pan again and continue to cook the caribou for an additional hour, or until the meat is tender and easily pulls apart with a fork.
-
Serve and Enjoy:
- Once the caribou is cooked to perfection, remove it from the oven.
- Allow it to rest for a few minutes before slicing.
- Serve the braised caribou hot, garnished with fresh herbs if desired.
Serving Suggestions:
- Braised Caribou pairs beautifully with roasted root vegetables, such as carrots, parsnips, and potatoes.
- For a complete meal, serve with a side of wild rice or a hearty grain salad.
- Don’t forget a glass of robust red wine to complement the rich flavors of the dish.
Recipe Notes:
- Make-Ahead: This dish can be prepared ahead of time and reheated before serving, making it ideal for dinner parties or gatherings.
- Freezing: Braised Caribou freezes well. Store leftovers in an airtight container or freezer bag for up to 3 months.
- Alternative Cooking Methods: If you don’t have an oven, this recipe can be adapted for a slow cooker or pressure cooker. Simply adjust the cooking times accordingly.
Braising caribou is a delightful way to enjoy the flavors of the wilderness, whether you’re in the heart of the Canadian wilderness or simply craving a taste of the wild. This recipe combines classic braising techniques with a touch of sweetness from cranberry juice, creating a dish that is both comforting and elegant. Give it a try and share the love of wild game with your friends and family! πΏπ½οΈ