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Wild Harmony: Cranberry Braised Caribou Recipe

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Braised Caribou 🦌

Recipe Information:

  • Name: Braised Caribou
  • Cook Time: 2 hours
  • Prep Time: 72 hours
  • Total Time: 74 hours
  • Description: Make and share this delicious Braised Caribou recipe from lovewithrecipes.com.
  • Recipe Category: Wild Game
  • Keywords: Meat, Southwestern U.S., Canadian, Spring, Winter, Weeknight
  • Aggregated Rating: 5 ⭐️ (Based on 2 reviews)

Nutritional Information (per serving):

  • Calories: 79.3
  • Fat Content: 0.1g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 4.1mg
  • Carbohydrate Content: 12.7g
  • Fiber Content: 0.5g
  • Sugar Content: 8.7g
  • Protein Content: 0.3g

Ingredients:

Quantity Ingredient
4 Salt pork
4 Bacon
Clove
1/8 Bay leaves
2 cups Water
2/3 tsp Black pepper
1/2 Onion
1/4 cup Water (for marinating)
1 cup Cranberry juice

Instructions:

  1. Lard the Caribou:

    • Begin by larding the caribou with either salt pork or bacon. This process adds flavor and moisture to the meat.
  2. Seasoning:

    • Sprinkle the caribou generously with salt, pepper, and cloves. These spices will infuse the meat with a rich, aromatic flavor.
  3. Marinate:

    • Place the seasoned caribou in a large container or zip-top bag.
    • Pour in the claret (wine) and add the two bay leaves.
    • Marinate the caribou in the fridge for a luxurious 2 to 3 days. This step allows the flavors to meld and tenderize the meat.
  4. Preparation:

    • Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
  5. Braising:

    • After marinating, drain the caribou.
    • Place the caribou in a baking pan, adding sliced onion and water to the pan. The onion adds sweetness and depth to the braising liquid.
    • Cover the pan tightly with foil or a lid.
    • Cook the caribou in the slow oven for approximately 1 hour. This slow cooking process helps the meat become tender and succulent.
  6. Adding Flavor:

    • After the initial hour, add back in the reserved marinade and cranberry juice. These ingredients add a delightful tanginess and complexity to the dish.
  7. Continue Braising:

    • Cover the pan again and continue to cook the caribou for an additional hour, or until the meat is tender and easily pulls apart with a fork.
  8. Serve and Enjoy:

    • Once the caribou is cooked to perfection, remove it from the oven.
    • Allow it to rest for a few minutes before slicing.
    • Serve the braised caribou hot, garnished with fresh herbs if desired.

Serving Suggestions:

  • Braised Caribou pairs beautifully with roasted root vegetables, such as carrots, parsnips, and potatoes.
  • For a complete meal, serve with a side of wild rice or a hearty grain salad.
  • Don’t forget a glass of robust red wine to complement the rich flavors of the dish.

Recipe Notes:

  • Make-Ahead: This dish can be prepared ahead of time and reheated before serving, making it ideal for dinner parties or gatherings.
  • Freezing: Braised Caribou freezes well. Store leftovers in an airtight container or freezer bag for up to 3 months.
  • Alternative Cooking Methods: If you don’t have an oven, this recipe can be adapted for a slow cooker or pressure cooker. Simply adjust the cooking times accordingly.

Braising caribou is a delightful way to enjoy the flavors of the wilderness, whether you’re in the heart of the Canadian wilderness or simply craving a taste of the wild. This recipe combines classic braising techniques with a touch of sweetness from cranberry juice, creating a dish that is both comforting and elegant. Give it a try and share the love of wild game with your friends and family! 🌿🍽️

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