Wild Harmony: Cranberry Braised Caribou Recipe

Braised Caribou 🦌

Recipe Information:

• Name: Braised Caribou
• Cook Time: 2 hours
• Prep Time: 72 hours
• Total Time: 74 hours
• Description: Make and share this delicious Braised Caribou recipe from lovewithrecipes.com.
• Recipe Category: Wild Game
• Keywords: Meat, Southwestern U.S., Canadian, Spring, Winter, Weeknight
• Aggregated Rating: 5 ⭐️ (Based on 2 reviews)

Nutritional Information (per serving):

• Calories: 79.3
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 4.1mg
• Carbohydrate Content: 12.7g
• Fiber Content: 0.5g
• Sugar Content: 8.7g
• Protein Content: 0.3g

Ingredients:

Instructions:

1. Lard the Caribou:

   • Begin by larding the caribou with either salt pork or bacon. This process adds flavor and moisture to the meat.

2. Seasoning:

   Related Articles

   • 
     Bacon-Wrapped Chicken Delight
   • 
     Cheesy Chili Cheddar Cloud Biscuits 🧀🌶️
   • 
     Southwest Fiesta Rice Salad
   • 
     Vibrant Parsley Tabbouleh Salad: A Refreshing Middle Eastern Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Sprinkle the caribou generously with salt, pepper, and cloves. These spices will infuse the meat with a rich, aromatic flavor.

3. Marinate:

   • Place the seasoned caribou in a large container or zip-top bag.
   • Pour in the claret (wine) and add the two bay leaves.
   • Marinate the caribou in the fridge for a luxurious 2 to 3 days. This step allows the flavors to meld and tenderize the meat.

4. Preparation:

   • Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).

5. Braising:

   • After marinating, drain the caribou.
   • Place the caribou in a baking pan, adding sliced onion and water to the pan. The onion adds sweetness and depth to the braising liquid.
   • Cover the pan tightly with foil or a lid.
   • Cook the caribou in the slow oven for approximately 1 hour. This slow cooking process helps the meat become tender and succulent.

6. Adding Flavor:

   • After the initial hour, add back in the reserved marinade and cranberry juice. These ingredients add a delightful tanginess and complexity to the dish.

7. Continue Braising:

   • Cover the pan again and continue to cook the caribou for an additional hour, or until the meat is tender and easily pulls apart with a fork.

8. Serve and Enjoy:

   • Once the caribou is cooked to perfection, remove it from the oven.
   • Allow it to rest for a few minutes before slicing.
   • Serve the braised caribou hot, garnished with fresh herbs if desired.

Serving Suggestions:

• Braised Caribou pairs beautifully with roasted root vegetables, such as carrots, parsnips, and potatoes.
• For a complete meal, serve with a side of wild rice or a hearty grain salad.
• Don’t forget a glass of robust red wine to complement the rich flavors of the dish.

Recipe Notes:

• Make-Ahead: This dish can be prepared ahead of time and reheated before serving, making it ideal for dinner parties or gatherings.
• Freezing: Braised Caribou freezes well. Store leftovers in an airtight container or freezer bag for up to 3 months.
• Alternative Cooking Methods: If you don’t have an oven, this recipe can be adapted for a slow cooker or pressure cooker. Simply adjust the cooking times accordingly.

Braising caribou is a delightful way to enjoy the flavors of the wilderness, whether you’re in the heart of the Canadian wilderness or simply craving a taste of the wild. This recipe combines classic braising techniques with a touch of sweetness from cranberry juice, creating a dish that is both comforting and elegant. Give it a try and share the love of wild game with your friends and family! 🌿🍽️