Wild Maine Blueberry Bliss Pancakes

Blueberry Blueberry Sour Cream Pancakes Recipe

🕒 Cook Time: 15 minutes | 🕒 Prep Time: 10 minutes | 🕒 Total Time: 25 minutes
👨‍🍳 Servings: 4 | 🍽️ Yield: 12 pancakes
🥞 Recipe Category: Breakfast
🔍 Keywords: Berries, Fruit, Kid Friendly, High In…, < 30 Mins

Description:

If you’re a fan of blueberries, get ready for a breakfast delight! These Blueberry Blueberry Sour Cream Pancakes are a true treat, especially when made with wild Maine berries for that extra punch of flavor. They’re fluffy, fruity, and perfect for starting your day on a delicious note.

Ingredients:

• 1 tsp baking powder
• 3/4 tsp salt
• 1/4 cup sugar
• 1 egg
• 1 cup milk
• 1 cup sour cream
• 1/2 cup melted butter
• 2 cups fresh blueberries

Instructions:

1. Mix Dry Ingredients:
   In a large mixing bowl, combine the baking powder, salt, and sugar.

2. Beat Wet Ingredients:
   In another bowl, beat together the egg, milk, and sour cream until well combined.

3. Incorporate Butter:
   Slowly add the melted butter to the egg and sour cream mixture, stirring continuously.

4. Combine Wet and Dry Ingredients:
   Pour the milk and sour cream mixture into the bowl of dry ingredients. Mix until just incorporated, being careful not to overmix.

5. Fold in Blueberries:
   Gently fold in the fresh blueberries until evenly distributed throughout the batter.

6. Preheat Griddle or Skillet:
   Preheat a lightly coated griddle or skillet over medium heat. If using an electric griddle, set the temperature to 360°F.

7. Test Heat:
   To test if the griddle is hot enough, add a few drops of water. When the drops start to “dance” on the griddle, it’s ready to cook.

8. Cook Pancakes:
   Pour about a 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles start to form on the surface and the edges look dry.

9. Flip and Cook:
   Using a spatula, carefully flip the pancakes and cook until the second side is golden brown.

10. Serve:
    Serve the pancakes warm with your choice of toppings. For an extra touch of sweetness, drizzle with Maine Blueberry Syrup or honey.

These Blueberry Blueberry Sour Cream Pancakes are best enjoyed fresh off the griddle, with their fluffy texture and burst of blueberry flavor making them a delightful morning indulgence for the whole family.