Certainly! Let’s dive into the tantalizing world of Flint Ridge Pheasant, a delightful dish that combines the earthy flavors of wild game with a medley of vegetables and cheeses, all baked to perfection. This recipe promises a savory journey for your taste buds, perfect for a cozy weeknight dinner or a special occasion when you crave something a little different from the usual fare.
Flint Ridge Pheasant Recipe
Description:
Indulge in the rich flavors of Flint Ridge Pheasant, a hearty dish that brings together tender pheasant breasts, savory bacon, aromatic vegetables, and a creamy cheese sauce, all nestled atop a bed of wholesome wild rice. This recipe is a celebration of wild game at its finest, elevated with a blend of ingredients that marry beautifully to create a memorable dining experience.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Wild rice | 2 cups |
| Carrot | 1 |
| Bacon | 5 slices |
| Butter | 1-2 tablespoons |
| Skinless boneless pheasant | 2 breasts |
| Mushrooms | 2 cups |
| Green onions | 5 |
| Milk | 1 cup |
| Sherry wine | 1/4 cup |
| Dry white wine | 1/4 cup |
| Mozzarella cheese | 1 cup |
| Artichoke hearts | 1 can |
| Parmesan cheese | 1/4 cup |
Nutritional Information (per serving):
- Calories: 794.6
- Fat Content: 29.3g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 109.9mg
- Sodium Content: 1016.9mg
- Carbohydrate Content: 84.2g
- Fiber Content: 15.1g
- Sugar Content: 6.3g
- Protein Content: 50.1g
Recipe Instructions:
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Begin by preheating your oven to 350°F (175°C).
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Prepare a 9x9x2-inch baking dish by spraying it with nonstick vegetable spray.
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Spread the wild rice evenly in the prepared baking dish to form a base for the dish.
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Peel and thinly slice the carrot, then layer the slices over the wild rice.
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In a large skillet, cook the bacon until it’s crisp and golden brown. Once cooked, drain the bacon on paper towels to remove excess grease, then crumble it over the layer of carrots in the baking dish.
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Discard any excess grease from the skillet, then add a tablespoon or two of butter or oil.
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Season the pheasant breasts with salt and pepper, then sauté them in the skillet over medium-high heat until they are well-browned on both sides, approximately 10 minutes in total. Once cooked, transfer the pheasant breasts to the baking dish, placing them on top of the bacon layer.
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In the same skillet used to cook the pheasant, sauté the mushrooms and green onions until they are tender and fragrant, adding more butter or oil if necessary to prevent sticking.
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Once the vegetables are cooked, pour in the milk, sherry wine, and dry white wine, stirring to combine. Allow the mixture to simmer gently for a few minutes to meld the flavors.
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Add the mozzarella cheese to the skillet, stirring until it’s melted and creamy. Then, gently fold in the artichoke hearts, ensuring they are evenly distributed throughout the sauce.
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Carefully pour the creamy cheese and vegetable mixture over the layer of pheasant in the baking dish, ensuring that it covers the meat evenly.
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Sprinkle the grated Parmesan cheese over the top of the dish, adding a final layer of cheesy goodness.
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Cover the baking dish with foil that has been sprayed with nonstick vegetable spray to prevent sticking.
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Place the dish in the preheated oven and bake for approximately 30 minutes. After this time, remove the foil and continue baking for an additional 15 minutes, or until the dish is hot, bubbly, and golden brown on top.
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Once fully cooked, remove the Flint Ridge Pheasant from the oven and allow it to cool slightly before serving.
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Serve this delectable dish hot, accompanied by your favorite side dishes or a crisp green salad for a complete meal that’s sure to impress.
Enjoy your culinary adventure with Flint Ridge Pheasant, a dish that brings the rustic charm of the wild to your dinner table with every flavorful bite! 🍽️🌿
