Food Ingredients info

Wild Raspberries: Nutrient-Packed Superfood from the Northern Plains

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Wild Raspberries (Northern Plains Indians)

  • Energy: 62 kcal
  • Protein: 1.12 g
  • Total Fat: 0.28 g
    • Saturated Fat: 0.0 g
  • Carbohydrates: 13.85 g
    • Fiber: 7.5 g
    • Sugar: 5.54 g
  • Minerals:
    • Calcium: 36 mg
    • Iron: 0.64 mg
    • Magnesium: 26 mg
    • Phosphorus: 41 mg
    • Potassium: 175 mg
    • Sodium: 4 mg
    • Zinc: 0.47 mg
    • Copper: 0.097 mcg
    • Manganese: 0.368 mg
    • Selenium: 0.0 mcg
  • Vitamins:
    • Vitamin C: 26.4 mg
    • Thiamin (Vitamin B1): 0.018 mg
    • Riboflavin (Vitamin B2): 0.08 mg
    • Niacin (Vitamin B3): 1.03 mg
    • Vitamin B6: 0.104 mg
    • Folate: 5.0 mcg
    • Vitamin B12: 0.0 mcg
    • Vitamin A: 2.0 mcg
    • Vitamin E: 0.57 mg
    • Vitamin D2: 0.0 mcg

These wild raspberries, traditionally used by Northern Plains Indians, are packed with nutrients like vitamin C, fiber, and essential minerals, making them a healthy addition to your diet.

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