Sportsman’s Marinade
Description: Dive into the wilderness of flavors with this exquisite Sportsman’s Marinade, a recipe brought to you by lovewithrecipes.com. Perfect for those seeking a dish with very low carbs, this marinade promises to elevate your culinary game. Packed with the goodness of vinegar, red wine, and an aromatic blend of herbs and spices, this marinade is a testament to simplicity and taste.
Keywords: Low Protein, Low Cholesterol, < 60 Mins, Beginner Cook, Stove Top, Easy, From Scratch
Nutritional Information (per serving):
- Calories: 252.4
- Fat Content: 16.9g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 0mg
- Sodium Content: 381mg
- Carbohydrate Content: 7.2g
- Fiber Content: 1.2g
- Sugar Content: 2.9g
- Protein Content: 0.7g
Recipe Yield: 3 1/4 cups
Ingredients:
- 1 1/2 cups vinegar
- 1 cup red wine
- 1/4 cup bay leaf
- 1 tbsp thyme
- 1/4 cup peppercorns
- 5 cloves onion
- 1 celery stalk
- 2 whole allspice
- 1/4 cup salt
- 1/2 carrot
Instructions:
| Step | Description |
|---|---|
| 1 | Combine all ingredients in a saucepan. |
| 2 | Heat mixture to boiling over high heat; reduce heat to low and simmer, covered, for about 30 minutes. |
| 3 | Set aside to cool completely. |
| 4 | Cover and store in refrigerator until ready to use. |
| 5 | Marinate game in marinade (in refrigerator) at least two days before BBQ’ing. |
Step-by-Step Instructions:
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Combine Ingredients: In a sturdy saucepan, gather 1 1/2 cups of vinegar, 1 cup of red wine, 1/4 cup of bay leaf, 1 tablespoon of thyme, 1/4 cup of peppercorns, 5 cloves of onion, 1 celery stalk, 2 whole allspice, 1/4 cup of salt, and 1/2 carrot. Arrange them neatly, ready for the next step.
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Heat and Simmer: Place the saucepan over high heat, allowing the mixture to reach a rolling boil. Once boiling, reduce the heat to low and cover the saucepan. Let the marinade simmer gently for approximately 30 minutes, allowing the flavors to meld and intensify.
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Cooling Off: After simmering, remove the saucepan from the heat source and set it aside. Allow the marinade to cool completely, letting the tantalizing aroma fill your kitchen with anticipation.
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Storage Preparation: Once cooled, ensure the marinade is transferred to a suitable container with a lid. Seal it tightly and place it in the refrigerator, where it will patiently await its culinary destiny.
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Marinating Magic: When the time comes to indulge in the savory pleasures of your marinade, remember to plan ahead. Ideally, marinate your game in this flavorful concoction at least two days before your BBQ adventure. This allows the meat to absorb the rich essence of the marinade, resulting in tender, succulent bites that will surely impress your guests.
Whether you’re a seasoned grill master or a novice in the kitchen, this Sportsman’s Marinade recipe is sure to become a staple in your culinary repertoire. With its simple yet robust combination of ingredients, it brings a touch of wilderness to your table, transforming any dish into a culinary masterpiece. So, gather your ingredients, fire up the grill, and embark on a flavor-filled journey with this sensational marinade. Your taste buds will thank you! 🍖🔥
