Deer Camp Roast Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 50 minutes
Description:
Indulge in the rustic flavors of the wilderness with this hearty Deer Camp Roast recipe. Perfect for cozy winter nights or outdoor camping adventures, this dish captures the essence of the Southwestern U.S. and Canadian wilderness. It’s a low-carb, low-cholesterol, and healthy option packed with the goodness of wild game meat. Let’s dive into the wilderness of flavors!
Ingredients:
- 6 cups flour
- 1/2 cup hot water
- 3 lbs venison roast
- 1 tbsp oil
- 3 1/2 cups onion soup
- 1 cup water
Nutritional Information (per serving):
- Calories: 434.1
- Fat: 19.4g
- Saturated Fat: 3.5g
- Cholesterol: 52.7mg
- Sodium: 233.5mg
- Carbohydrates: 5.5g
- Fiber: 0.2g
- Sugar: 1.1g
- Protein: 59.5g
Recipe Yield:
Serves 10
Instructions:
-
Braise the Venison:
- Heat oil in a large pan over medium heat.
- Add the venison roast and brown it evenly on all sides, creating a flavorful crust. This step helps seal in the juices and enhances the taste of the meat.
-
Prepare the Roux:
- Remove the browned roast from the pan and set it aside.
- In the same pan, add flour to the oil, stirring constantly to create a roux. Cook until the roux reaches a medium-brown color, infusing it with rich flavors.
-
Combine Ingredients:
- Once the roux is ready, return the venison roast to the pan, nestling it into the flavorful mixture.
-
Add Liquid:
- Pour the onion soup and water over the roast, ensuring it’s completely covered. This liquid will add moisture and depth to the dish, creating a delicious gravy.
-
Pressure Cook:
- Transfer the contents of the pan into a pressure cooker.
- Cook at 20 pounds pressure for 30 minutes, allowing the flavors to meld together and the meat to become tender and juicy.
- If the meat has been previously frozen, extend the cooking time by an additional 45 minutes to ensure it’s thoroughly cooked and tenderized.
-
Serve and Enjoy:
- Once cooked, carefully release the pressure from the cooker and open it.
- Serve the Deer Camp Roast hot, accompanied by your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.
- Gather around the table with friends and family, savoring the flavors of the wilderness and the warmth of good company.
🏕️ Wilderness Flavor in Every Bite!
Indulge in the savory goodness of this Deer Camp Roast recipe, bringing the spirit of the outdoors to your dining table. Whether enjoyed on a chilly winter evening or as a comforting meal during a camping trip, this dish is sure to impress with its rich flavors and tender meat. Embrace the wilderness and let every bite tell a story of adventure and culinary delight!
