Wilderness Wonder: Savory Southwestern Moose Rump Roast Recipe

Easy Moose Rump Roast 🦌

Introduction:

Indulge in the rustic flavors of the wild with this succulent Easy Moose Rump Roast recipe! Perfect for those craving a taste of the untamed wilderness, this dish captures the essence of hearty comfort food with a Southwestern U.S. and Canadian twist. Whether you’re a fan of wild game or simply looking to add some adventure to your weeknight meals, this recipe is sure to impress with its simplicity and robust flavors.

• Preparation Time: 20 minutes
• Cooking Time: 4 hours
• Total Time: 4 hours and 20 minutes
• Serves: 1 roast

Ingredients:

• 6 tablespoons Worcestershire sauce
• 4 onions
• 1 teaspoon garlic powder
• 1 cup red wine
• 1 cup water
• Salt, to taste
• Pepper, to taste
• Vegetable oil, for rubbing

Instructions:

1. Preheat and Prepare: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Start by trimming off any excess fat from the moose rump roast, ensuring a lean and tender result. Rub the roast all over with vegetable oil, coating it evenly.

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2. Season the Roast: Sprinkle salt, pepper, and garlic powder generously over the surface of the roast, enhancing its natural flavors with savory seasoning.

3. Prepare the Pan: Slice the onions into thick rounds and layer them in the bottom of a roasting pan, creating a fragrant bed for the roast to rest upon.

4. Infuse with Flavor: Drizzle two tablespoons of Worcestershire sauce over the sliced onions, allowing its rich and tangy essence to permeate the roast as it cooks.

5. Place the Roast: Carefully place the seasoned moose rump roast on top of the bed of onions in the roasting pan, positioning it securely for even cooking and maximum flavor absorption.

6. Enhance the Flavor: Pour the remaining Worcestershire sauce over the surface of the roast, ensuring every inch is bathed in its savory marinade.

7. Add Liquid: Pour in the red wine and water, surrounding the roast with moisture to keep it tender and juicy throughout the cooking process.

8. Seal and Bake: Cover the roasting pan tightly with aluminum foil, sealing in the flavors and juices. Place the pan in the preheated oven and bake for 3 1/2 to 4 hours, or until the roast is cooked to your desired level of doneness. Remember to check periodically and add more water if needed to keep the roast moist.

9. Rest and Serve: Once the roast is done, remove it from the pan and allow it to rest for a few minutes before slicing. This step ensures that the juices redistribute, resulting in a moist and tender final product.

10. Prepare the Gravy: To make the gravy, add 2 cups of water to the contents of the roasting pan, stirring to incorporate any flavorful drippings. Bring the liquid to a boil, scraping the bottom of the pan to release any caramelized bits.

11. Thicken the Gravy: In a separate bowl, mix 3 teaspoons of corn starch with 1/2 cup of water until smooth. Gradually pour the corn starch mixture into the pan, stirring constantly until the gravy thickens and begins to bubble.

12. Season to Taste: Taste the gravy and adjust the seasoning with salt and pepper to suit your preferences, ensuring a perfectly balanced and flavorful accompaniment to the tender moose rump roast.

13. Serve and Enjoy: Slice the moose rump roast into generous portions and drizzle with the rich, savory gravy. Serve alongside your favorite sides, such as roasted vegetables or creamy mashed potatoes, for a complete and satisfying meal that celebrates the bold flavors of the wilderness.

Nutritional Information (per serving):

• Calories: 217.8
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 681.1mg
• Carbohydrates: 33.5g
• Fiber: 2.4g
• Sugar: 14.7g
• Protein: 1.9g

Keywords:

Moose, Wild Game, Meat, Southwestern U.S., Canadian, Weeknight

Conclusion:

With its simple yet flavorful preparation, this Easy Moose Rump Roast recipe is a delightful way to elevate your dinner table with the rich and robust taste of wild game. Whether you’re a seasoned hunter or simply craving a taste of the untamed wilderness, this dish promises to satisfy with its tender texture, aromatic spices, and hearty gravy. So gather your ingredients, fire up the oven, and prepare to embark on a culinary journey through the rugged landscapes of the North.