Williamsburg Inn Mixed Nut Condiment Recipe
This delectable mixed nut condiment was inspired by the memorable version I had on the buffet table at the Williamsburg Inn. After tasting its unique, sweet-savory flavors, I had to ask the waiter for the recipe, and I’ve been making it ever since for holidays and special gatherings with friends. This recipe is incredibly versatile—simply adjust the ingredients to your liking, and you have a perfect snack to enjoy any time.
Recipe Information
| Category | Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|---|
| < 15 Minutes | 5 Minutes | None | 5 Minutes | Serves: Varies |
Nutritional Information (per serving)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 271.3 | 23.5g | 3.1g | 0mg | 305.5mg | 11.6g | 4.1g | 2.1g | 7.9g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Mixed nuts (your choice) |
| ½ cup | Major Grey’s chutney |
| 3 tbsp | Grand Marnier (or to taste) |
Instructions
-
Combine Ingredients
In a medium-sized bowl, mix the mixed nuts with the Major Grey’s chutney and Grand Marnier. Stir until all nuts are well-coated, making sure the mixture has a balanced, slightly sticky consistency. -
-
Adjust Consistency
If the mixture feels too dry, add more chutney or a little extra Grand Marnier. This will help ensure that the nuts are evenly covered and flavorful. -
Refrigerate
Transfer the mixed nut condiment to a container with a tight-fitting lid. Store in the refrigerator until you’re ready to serve. This helps meld the flavors beautifully. -
Serve and Enjoy
When serving, bring to room temperature for the best flavor experience. Enjoy this tasty condiment on its own, or use it as a garnish for savory dishes!
