Recipe: Wilted Lettuce Salad 🥗
Description: Transport yourself to the heart of Southeast Alaska with this nostalgic Wilted Lettuce Salad recipe, a cherished creation straight from the culinary archives of a North Carolina dad. Perfectly marrying flavors of fresh lettuce, crisp green onions, and savory bacon, this salad is a delightful fusion of memories and taste. While it may not be the epitome of low-fat cuisine, its irresistible taste makes it a beloved favorite for many.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Serving Size: 3
- Calories: 126.3 per serving
- Rating: ⭐️⭐️⭐️⭐️⭐️ (6 Reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Leaf Lettuce |
| 1 | Green Onion |
| 6 | Bacon slices |
| 1/4 | Cup Cider Vinegar |
| 1/4 | Cup Water |
Instructions:
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Prepare the Lettuce: Begin by cleaning the leaf lettuce thoroughly. Once cleaned, rip the lettuce leaves into bite-sized pieces and place them in a large serving bowl.
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Chop the Green Onions: Take the green onion and finely chop it into small pieces. Add the chopped onions to the bowl with the lettuce.
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Cook the Bacon: In a frying pan, fry the bacon slices until they are irresistibly crisp and golden brown. Once cooked, transfer the bacon to a plate lined with paper towels to drain any excess grease. Allow the bacon to cool slightly.
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Crumble the Bacon: Once cooled, crumble the crispy bacon into delightful, bite-sized bits.
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Prepare the Dressing: In the same frying pan used to cook the bacon, combine the cider vinegar and water. Bring this mixture to a gentle boil, allowing the flavors to meld together.
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Wilt the Lettuce: Carefully pour the boiling bacon grease and vinegar mixture over the salad greens in the bowl, ensuring to stir constantly as the lettuce gently wilts from the heat.
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Mix Well: Using salad tongs or a large spoon, mix the salad ingredients together thoroughly, ensuring that the flavors are evenly distributed.
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Garnish and Serve: Just before serving, garnish the wilted lettuce salad with the crispy bacon bits, adding a final touch of irresistible flavor and texture.
Notes:
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Make it Your Own: Feel free to customize this salad according to your preferences. You can add additional toppings such as cherry tomatoes, sliced mushrooms, or even croutons for extra crunch.
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Storage: This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. However, keep in mind that the lettuce may continue to wilt over time.
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Serve with Love: Whether enjoyed as a side dish or a light meal on its own, this Wilted Lettuce Salad is sure to evoke feelings of warmth and nostalgia with every bite. Serve it alongside your favorite main course or as a standalone delight at your next gathering.
