Chicago Style Hot Dogs (Vienna Beef)
๐ Cook Time: 15 minutes
๐ Prep Time: 30 minutes
๐ Total Time: 45 minutes
Description:
I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at Vienna Beef, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of the windy city.
Recipe Category:
Lunch/Snacks
Keywords:
Peppers, Vegetable, Meat, Potluck, Camping, Microwave, Broil/Grill, Less than 60 Minutes, Oven, Steam, Stove Top, Small Appliance, Easy
Nutrition Facts (per serving):
- Calories: 12.4
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 100.6mg
- Carbohydrates: 2.8g
- Fiber: 1g
- Sugar: 1.6g
- Protein: 0.6g
Ingredients:
- Yellow mustard
- Fresh onion
- Tomatoes
- Bell peppers
- Vienna Beef hot dogs (2)
- Steamed poppyseed buns (1 per hot dog)
- Green relish (2 tablespoons)
- Pickle spears (1 per hot dog)
- Celery salt (to taste)
Instructions:
-
Prepare the Vienna Beef Hot Dogs:
- Heat Vienna Beef hot dog in water, steam, grill, or microwave to 170 degrees Fahrenheit (for a better taste, steam the hot dog).
-
Assemble the Hot Dogs:
- Place the hot dog in a steamed poppyseed bun.
-
Add Toppings:
- Pile on the toppings in the following order:
- Yellow mustard
- Green relish
- Fresh onion
- Sliced tomatoes
- Pickle spear
- Sliced bell peppers
- Sprinkle with celery salt to taste.
- Pile on the toppings in the following order:
Enjoy the authentic flavors of Chicago with these delicious Vienna Beef hot dogs! Perfect for lunch, snacks, potlucks, camping trips, or any occasion where you crave a taste of the Windy City.