Sausages Braised in White Wine 🍷
Recipe Overview:
- Name: Sausages Braised in White Wine
- Category: Pork
- Keywords: Meat, < 30 Mins, Stove Top, Easy
- Total Time: 30 minutes
- Servings: 2
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 435
- Fat Content: 29.4g
- Saturated Fat Content: 10.5g
- Cholesterol Content: 61.5mg
- Sodium Content: 553.3mg
- Carbohydrate Content: 8.4g
- Sugar Content: 1.6g
- Protein Content: 12.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-6 | Pork sausage links |
| 1 | Olive oil |
| 2 | Shallots |
| 100ml | Red wine |
| 1 | White wine |
| 2 tbsp | Parmesan cheese |
| 1 tbsp | Butter |
| NA | Parsley |
Instructions:
-
Butter a Heavy, Heatproof Dish:
- Ensure to coat the dish evenly with butter to prevent sticking.
-
Prepare the Sausages:
- Place the pork sausage links in a pan with olive oil over medium heat.
- Lightly brown them on all sides.
-
-
Add Aromatic Shallots:
- Scatter the shallots over the sausages and cook for about a minute.
-
Introduce the Wine Infusion:
- Pour in both the red and white wines into the pan.
- Sprinkle Parmesan cheese and add a tablespoon of butter.
-
Simmer and Braise:
- Cover the pan and allow the sausages to simmer for approximately 15 minutes, or until they become tender.
- Occasionally check to ensure that the liquid has not evaporated entirely, leaving just enough for a flavorful sauce.
-
Thicken the Sauce:
- Once the sausages are cooked through, remove them from the pan.
- Stir in a generous knob of cold butter until the sauce thickens to your desired consistency.
-
Garnish and Serve:
- Sprinkle freshly chopped parsley over the dish.
- Serve the sausages hot, accompanied by the rich white wine-infused sauce.
Enjoy the succulent and flavorful Sausages Braised in White Wine as a hearty meal, perfect for any occasion! 🍴
