Spice and Wine Braised Short Ribs ππ·
Recipe Overview:
- Preparation Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6
- Calories per serving: 33.6
- Rating: β β β β β
Description:
Indulge in the rich flavors of Spice and Wine Braised Short Ribs! This recipe, sourced from the Fine Cooking forum, promises a delightful and unique culinary experience. While I haven’t personally tried it, the combination of aromatic spices and robust red wine creates a tantalizing dish perfect for any occasion, whether it’s a festive Christmas dinner or a cozy family meal.
Ingredients:
- 6 beef short ribs
- 1 carrot
- 1 onion
- 1 celery stalk
- 4 cloves garlic
- 1 tablespoon tomato paste
- 1 cup zinfandel wine
- 1 cup red wine
- 1 cinnamon stick
- 2-3 chipotle chiles in adobo
- 1 sprig thyme
- 1 sprig rosemary
- Salt and pepper to taste
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat the oven to 300-325Β°F. |
| 2 | Select a heavy casserole or Dutch oven with a lid. |
| 3 | Brown the ribs in a skillet, if necessary, then transfer them to the casserole to finish. |
| 4 | Heat enough oil in the skillet to cover the bottom and ensure successful browning of the ribs. |
| 5 | Season the ribs with salt and pepper. |
| 6 | Brown the ribs in batches, ensuring they develop a nice crust. |
| 7 | Transfer the browned ribs to a plate and set aside. |
| 8 | Pour off any excess fat from the skillet and add the mirepoix (carrot, onion, and celery). |
| 9 | Cook the mirepoix until nicely caramelized, adding depth of flavor to the dish. |
| 10 | Add the minced garlic and tomato paste to the skillet. |
| 11 | Cook for about 1 minute, allowing the flavors to meld together. |
| 12 | Pour in the wine and cook until reduced by half, then add the stock, spices, and herbs. |
| 13 | Bring the mixture to a boil, then add the ribs to the pot. |
| 14 | Cover the casserole with a lid and place it in the preheated oven. |
| 15 | Check the ribs after 20-30 minutes to ensure the liquid is not boiling too vigorously. |
| 16 | Adjust the oven heat if necessary to maintain a gentle simmer. |
| 17 | Continue cooking until the ribs are tender, approximately 2 hours. |
| 18 | Check periodically to ensure there is enough liquid in the pot. |
| 19 | Once the ribs are done, remove them from the pot and keep them warm. |
| 20 | Allow the pot to rest until the fat rises to the surface. |
| 21 | Skim off any excess fat from the surface of the sauce. |
| 22 | Remove the cinnamon stick and herb sprigs from the sauce. |
| 23 | For a smoother sauce, consider purΓ©eing it or passing it through a food mill. |
| 24 | Reheat the sauce to boiling, adjusting the seasonings as needed, and reduce until nicely thickened. |
| 25 | Serve the ribs warm, generously coated with the flavorful sauce. |
Enjoy Your Culinary Adventure! π½οΈβ¨
Now, with these detailed instructions, you’re all set to embark on a culinary journey and savor the exquisite flavors of Spice and Wine Braised Short Ribs. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal, this recipe is sure to impress with its tantalizing aromas and rich, succulent taste. So gather your ingredients, preheat your oven, and let the magic unfold as you create a dish that’s as unforgettable as it is delicious. Bon appΓ©tit! ππ©βπ³π¨βπ³
