Wine and Cheese Muffins ๐ท๐ง
Description: Easy gourmet flavored muffins – perfect for dinner parties or holiday buffets. For family meals, you can substitute apple juice with Cheddar cheese. This recipe is from my envelope of newspaper clippings.
Category: Quick Breads
Keywords: Breads, Grains, Cheese, Kid Friendly, High In…, Potluck, Christmas, < 60 Mins, Oven, Easy, Inexpensive
Aggregated Rating: โญโญโญโญโญ
Calories: 162.3 per serving
Fat Content: 8.4g
Saturated Fat Content: 2.9g
Cholesterol Content: 24.2mg
Sodium Content: 239.8mg
Carbohydrate Content: 14.4g
Fiber Content: 0.5g
Sugar Content: 2.8g
Protein Content: 4.7g
Servings: 12 muffins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baking mix | 2 cups |
| White wine | 2/3 cup |
| Egg | 2 |
| Swiss cheese | 1 cup |
| Gruyere cheese | 1 cup |
| Fresh chives | 2 tbsp |
Instructions:
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Preheat oven to 400ยฐF (200ยฐC). ๐ก๏ธ
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In a medium bowl, combine baking mix, white wine, oil, and egg. ๐ฅฃ
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Beat the mixture using a fork for about 30 strokes until well combined. โฐ
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Stir in the Swiss cheese, Gruyere cheese, and fresh chives until evenly distributed. ๐ง
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Divide the mixture evenly between 12 muffin cups, each measuring 2 1/2 x 1 3/4 inches, either greased or lined with paper cups. ๐ง
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Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. ๐
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Serve warm and enjoy these delightful wine and cheese muffins! They’re perfect for any occasion, whether it’s a family meal or a festive gathering. ๐
These wine and cheese muffins are not only easy to make but also incredibly delicious, with the flavors of Swiss and Gruyere cheese blending perfectly with the subtle hint of white wine. They’re sure to be a hit at your next gathering, so why not give them a try today?
