Wine-Infused Asparagus Elegance: A Divine Delight

Asparagus in White Wine 🌿🍷

Overview:

Indulge in the vibrant flavors of this delightful dish, where tender asparagus meets the subtle notes of white wine, all baked to perfection. With just a few simple steps, you’ll have a dish that’s not only elegant but also bursting with flavor. Perfect for any occasion, this recipe promises to elevate your dining experience.

• Servings: 4
• Cook Time: 23 minutes
• Prep Time: 10 minutes
• Total Time: 33 minutes
• Calories: 164.2 per serving
• Rating: ⭐⭐⭐⭐⭐ (5)
• Category: Vegetable
• Keywords: < 60 Mins, Oven, Stove Top

Ingredients:

Instructions:

1. Preparation:

   Related Articles

   • 
     Golden English Muffin Bliss
   • 
     Vibrant Chinese Noodle Salad
   • 
     Slow Cooker Spicy Pork Tamale Filling
   • 
     Easy Peanut Butter Ice Cream Pie with Graham Cracker Crust
   • Begin by washing the asparagus thoroughly and snapping off the woody ends.

2. Boil the Asparagus:

   • Lay the asparagus spears in a shallow pan and cover them with salted boiling water, ensuring they are fully submerged.

3. Simmer:

   • Bring the water to a gentle boil, then reduce the heat and let the asparagus simmer for approximately 8 minutes. This will ensure they become tender yet still crisp.

4. Prepare Ramekins:

   • Once the asparagus is cooked, drain them thoroughly and transfer them into 4 buttered ramekins, distributing them evenly.

5. Create the Sauce:

   • In a saucepan, melt the butter over low heat. Once melted, stir in the white wine, creating a flavorful sauce that will enhance the taste of the asparagus.

6. Pour Over Asparagus:

   • Carefully pour the buttery wine sauce over the asparagus in each ramekin, ensuring they are evenly coated and infused with the rich flavors.

7. Season and Add Cheese (Optional):

   • Sprinkle the seasoned salt and pepper over the asparagus to taste, adding a touch of savory goodness. For an extra layer of indulgence, you can also top each ramekin with a sprinkle of cheese, such as Parmesan or Gruyère.

8. Bake to Perfection:

   • Preheat your oven to 425°F (220°C), and then place the ramekins in the oven. Bake for approximately 15 minutes, or until the asparagus is tender and the cheese, if added, is melted and bubbly.

9. Serve and Enjoy:

   • Once baked to perfection, remove the ramekins from the oven and serve immediately, allowing everyone to savor the delightful combination of flavors and textures.

Serving Suggestions:

• This Asparagus in White Wine dish pairs beautifully with a variety of main courses, from roasted chicken to grilled salmon.
• For a complete meal, serve alongside a fresh salad or a medley of roasted vegetables.
• Garnish with a sprinkle of fresh herbs, such as parsley or chives, for a pop of color and added freshness.

Nutritional Information (Per Serving):

• Calories: 164.2
• Fat: 12g
• Saturated Fat: 7.5g
• Cholesterol: 30.5mg
• Sodium: 405mg
• Carbohydrates: 9.8g
• Fiber: 4.6g
• Sugar: 3.1g
• Protein: 5.6g

Notes:

• Feel free to customize this recipe to suit your taste preferences. You can adjust the seasoning, add different herbs or spices, or even experiment with different types of cheese for a unique twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
• Enjoy the simplicity and elegance of this Asparagus in White Wine recipe, perfect for both weeknight dinners and special occasions alike.