🍲 Crock Pot Beef Stroganoff Recipe 🍲
Description:
Indulge in the comforting warmth of this Crock Pot Beef Stroganoff, a delightful creation brought to you by lovewithrecipes.com. With its rich flavors and savory appeal, this recipe promises to be a go-to choice for cozy winter evenings or quick and easy weeknight meals. Let the enticing aroma fill your kitchen as you embark on a culinary journey with this scrumptious dish!
Ingredients:
- 1 pound of beef
- 1 cup of red wine
- 1 cup of Burgundy wine
- 2 cloves of garlic
Nutritional Information (Per Serving):
- Calories: 954.2
- Fat: 84.9g
- Saturated Fat: 34.5g
- Cholesterol: 112.4mg
- Sodium: 1268.1mg
- Carbohydrates: 13.8g
- Fiber: 0.6g
- Sugar: 2.2g
- Protein: 11.3g
Rating:
- Aggregated Rating: 4.5 stars
- Review Count: 33
Preparation Time:
- PT0S (Prep Time: 0 minutes)
Cooking Time:
- PT8H (Cook Time: 8 hours)
Total Time:
- PT8H (Total Time: 8 hours)
Recipe Category:
- Meat
Keywords:
- Winter
- Weeknight
- Easy
Servings:
- Recipe Servings: 4
📝 Recipe Instructions:
- Begin by mixing the beef, red wine, Burgundy wine, and minced garlic in your crock pot.
- Cook the mixture on Low for 8-10 hours, allowing the flavors to meld and the beef to become tender and succulent.
- Optionally, for an added touch of creaminess, stir in a dollop of sour cream just before serving.
- Serve this delectable Crock Pot Beef Stroganoff over hot buttered egg noodles, creating the perfect base for the savory goodness.
- Elevate your dining experience by pairing it with a crisp green salad and slices of warm, crusty bread.
- Revel in the delightful marriage of flavors and textures, and savor the ease and simplicity of this culinary masterpiece.
🍽 Serving Suggestions:
Pair this Crock Pot Beef Stroganoff with a velvety mashed potato or fluffy rice for a hearty meal. The creamy texture of the stroganoff beautifully complements the starchiness, creating a symphony of flavors on your palate. Garnish with fresh herbs like parsley for a burst of freshness and visual appeal.
👩🍳 Tips and Tricks:
- To enhance the depth of flavor, marinate the beef in the wine and garlic mixture for an hour before placing it in the crock pot.
- Experiment with different cuts of beef, such as sirloin or tenderloin, to tailor the dish to your preferences.
- For a thicker sauce, mix a tablespoon of flour with the wine before adding it to the crock pot.
🌟 Final Thoughts:
Crock Pot Beef Stroganoff is not just a meal; it’s an experience. The slow cooking process allows the ingredients to meld into a symphony of flavors, creating a dish that is both comforting and luxurious. Whether you’re seeking a hearty winter warmer or a quick weeknight delight, this recipe delivers on taste, simplicity, and pure satisfaction. Gather around the table, savor each bite, and let the joy of homemade goodness fill your heart and home. Cheers to the culinary magic that is Crock Pot Beef Stroganoff! 🥂🍽✨
