Welcome to Lovewithrecipes.com, where we bring you delightful culinary experiences! 🍽️ Today, we’re thrilled to share a recipe that’s perfect for those seeking a flavorful and low-carb option: Wine Marinated Kabobs. 🍷✨
Wine Marinated Kabobs Recipe
Category: Very Low Carbs
Keywords: Weeknight
Ingredients:
- 1 pound of beef
- 1/2 pound of fresh large mushrooms
- 1/4 cup Burgundy wine
- 1/2 cup red wine
- 1 tablespoon marjoram leaves
- 1/2 teaspoon salt
- 1/8 teaspoon instant minced garlic
- 1 cup Worcestershire sauce
- 2 tablespoons catsup
Nutritional Information (per serving):
- Calories: 931.1
- Fat: 94.2g
- Saturated Fat: 35.3g
- Cholesterol: 112.4mg
- Sodium: 420.9mg
- Carbohydrates: 5.2g
- Fiber: 0.7g
- Sugar: 3g
- Protein: 11.2g
Servings: 4
Total Time: 8 hours 20 minutes (including marination)
Instructions:
- Shape the beef into 24 balls, each tablespoon-sized.
- Place the meatballs in a glass bowl or plastic bag.
- Add the fresh large mushrooms to the bowl or bag.
- In a separate bowl, mix Burgundy wine, red wine, marjoram leaves, salt, minced garlic, Worcestershire sauce, and catsup.
- Pour the marinade over the meatballs and mushrooms.
- Cover and refrigerate for at least 8 hours, ensuring to turn the meatballs and mushrooms occasionally for an even marination.
Kabob Assembly:
- Preheat your oven to broil and/or 550 degrees F.
- On each of 4 12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.
- Place the kabobs 4 inches from the heat source.
- Broil the kabobs to your desired doneness, approximately 15 to 20 minutes.
- While broiling, brush occasionally with the remaining marinade, and use a fork to gently turn the kabobs for an even cook.
These Wine Marinated Kabobs are a culinary delight, combining the rich flavors of Burgundy and red wine with savory beef and marjoram. The result is a dish that’s not only delicious but also low in carbs, making it an ideal choice for a weeknight meal. The marination process infuses the meat and mushrooms with deep, savory goodness, ensuring every bite is a burst of flavor.
So, whether you’re planning a cozy dinner for two or a delightful family gathering, these kabobs are sure to be a hit. The simplicity of the recipe, combined with the exquisite taste, makes it a go-to option for those looking to elevate their dining experience without compromising on health. Cheers to good food and delightful moments! 🥂✨
