Pears Poached in Red Wine ๐๐ท
Introduction
Indulge in the exquisite delight of Pears Poached in Red Wine! This recipe promises a symphony of flavors that dance on your taste buds, combining the natural sweetness of ripe pears with the rich essence of red wine, elevated by hints of creme de cassis, cinnamon, and honey. It’s a dessert fit for any occasion, whether it’s a cozy dinner at home or a festive gathering with friends and family. Plus, it’s quick and easy to prepare, requiring just a few simple ingredients and minimal effort. Let’s dive into the culinary magic and create a memorable treat together!
Overview
- Total Time: 25 minutes
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Servings: 4
- Calories per Serving: 379.2
- Recipe Category: Dessert
- Keywords: Pears, Fruit, Potluck, < 30 Mins, Stove Top, Easy, Inexpensive
Ingredients
Here’s what you’ll need to gather before embarking on this delightful culinary journey:
| Quantity | Ingredient |
|---|---|
| 2 | Red Wine |
| 1/4 | Creme de Cassis |
| 1/2 | Raisins |
| 1 | Cinnamon Stick |
| 1/2 | Honey |
| 4 | Pears |
Instructions
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Simmer the Wine Infusion: In a saucepan over medium heat, combine the red wine, creme de cassis, raisins, cinnamon stick, and honey. Allow the mixture to simmer gently, releasing its aromatic essence, for 5 to 10 minutes. Stir occasionally to ensure all the flavors meld together harmoniously.
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Prepare the Pears: While the wine infusion simmers, prepare the pears. Peel them, leaving the stems intact if desired, and core them from the bottom, ensuring to keep them whole. This step ensures that the pears absorb the luscious flavors of the wine mixture during poaching.
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Poach the Pears: Once the wine mixture has infused and developed its depth of flavor, carefully add the prepared pears to the saucepan. Let them immerse themselves in the fragrant liquid, ensuring they are fully submerged. Reduce the heat to low and allow the pears to poach gently for 10 to 15 minutes. The pears should become tender but still retain their shape and texture.
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Serve with Elegance: Once the pears are tender and infused with the decadent flavors of the wine mixture, remove them from the saucepan using a slotted spoon, allowing any excess liquid to drain. Arrange the poached pears in serving bowls or elegant sherbet glasses, creating a visually stunning presentation.
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Garnish and Enjoy: To elevate this dessert to sublime heights, top each serving of poached pears with a dollop of freshly whipped cream and a sprinkle of slivered almonds. These garnishes add a delightful contrast of textures and flavors, enhancing the overall sensory experience.
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Versatile Serving Options: Whether you prefer your dessert hot, warm, or chilled, these pears poached in red wine are incredibly versatile. Serve them piping hot for a comforting treat on chilly evenings, at room temperature for a relaxed gathering, or chilled for a refreshing finale to a summer meal.
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Make Ahead Convenience: One of the highlights of this recipe is its make-ahead convenience. You can prepare the poached pears hours in advance, allowing the flavors to deepen and develop further. Simply store them in the refrigerator until ready to serve, reheating gently if desired before serving.
Nutritional Information
- Calories: 379.2 per serving
- Fat Content: 0.3g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 10.1mg
- Carbohydrate Content: 78g
- Fiber Content: 5.9g
- Sugar Content: 62.5g
- Protein Content: 1.4g
Conclusion
Pears Poached in Red Wine is a dessert that embodies elegance, simplicity, and irresistible flavor. With just a handful of ingredients and minimal effort, you can create a culinary masterpiece that will impress your guests and leave them craving for more. So, the next time you’re craving a sweet indulgence, why not treat yourself to the exquisite pleasure of pears poached in red wine? Your taste buds will thank you for it!
