Cheese and Wine Chicken Recipe
Overview:
This Cheese and Wine Chicken recipe is a delightful combination of tender chicken, flavorful mushrooms, aromatic garlic, and a hint of curry powder, all bathed in the richness of dry white wine and topped with gooey cheddar cheese. It’s a dish that’s not only easy to prepare but also sure to impress your dinner guests. With minimal prep time and a straightforward cooking process, this recipe is perfect for beginners or anyone looking for a delicious weeknight meal with very low carbs. Let’s dive into the details!
Ingredients:
- 1 whole chicken, cut into pieces
- 1 cup mushrooms, sliced
- 1 clove garlic, minced
- 2 teaspoons curry powder
- 1 cup dry white wine
- 1 cup shredded cheddar cheese
- Paprika, for sprinkling
Nutritional Information (per serving):
- Calories: 796.8
- Fat: 54.6g
- Saturated Fat: 21.9g
- Cholesterol: 214.6mg
- Sodium: 992.5mg
- Carbohydrates: 9.1g
- Fiber: 0.5g
- Sugar: 2.5g
- Protein: 54.9g
Cooking Instructions:
Step | Description | Time |
---|---|---|
1 | Preheat your oven to 325°F (163°C). | 10 minutes |
2 | Place the cut-up chicken pieces in a shallow baking dish, ensuring they’re evenly distributed. | |
3 | In a mixing bowl, combine the sliced mushrooms, minced garlic, curry powder, and dry white wine. | |
4 | Pour the mixture over the chicken pieces, ensuring they’re well coated with the flavorful mixture. | |
5 | Sprinkle the shredded cheddar cheese evenly over the chicken. | |
6 | Dust the top with paprika for an added burst of flavor and color. | |
7 | Cover the baking dish with aluminum foil and place it in the preheated oven. | |
8 | Bake for approximately 1 1/2 hours, or until the chicken is cooked through and tender. | 1 hour 30 minutes |
9 | Once done, remove the foil and let the cheese develop a golden crust under the broiler for a minute or two, if desired. | 5 minutes |
10 | Serve hot, garnished with fresh herbs if desired, and enjoy your delicious Cheese and Wine Chicken! |
Serving Suggestions:
This Cheese and Wine Chicken pairs wonderfully with a side of steamed vegetables or a crisp green salad. You can also serve it alongside some crusty bread to soak up the flavorful juices. For a complete meal, consider adding a starch like roasted potatoes or creamy mashed potatoes. Don’t forget to pour yourself a glass of the same dry white wine used in the recipe to complement the flavors of the dish!
Conclusion:
With its simple preparation, rich flavors, and impressive presentation, this Cheese and Wine Chicken recipe is a surefire winner for any occasion. Whether you’re cooking for your family on a busy weeknight or entertaining guests for a special dinner party, this dish will delight everyone at the table. So go ahead, give it a try, and let the savory aromas fill your kitchen as you create a memorable dining experience that’s both easy and elegant. Cheers to good food and great company! 🍗🧀🍷