Chocolate Wine Truffles
Description: These delectable truffles, sometimes referred to as Raspberry Wine Truffles due to the use of raspberry wine, offer a delightful twist to traditional chocolate treats. However, feel free to experiment with different types of wine such as black cherry or even white wine for a unique flavor profile. These truffles only get better with time, with their flavors melding beautifully after a few weeks of aging.
Recipe Category: Candy 🍬
Keywords: Dessert, Christmas, < 60 Mins, Stove Top, Small Appliance, Easy 🎄
Nutritional Information (per serving):
- Calories: 625.3
- Fat Content: 44.4g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 0mg
- Sodium Content: 8.1mg
- Carbohydrate Content: 57.9g
- Fiber Content: 6g
- Sugar Content: 47.8g
- Protein Content: 9.1g
Ingredients:
- 6 cups semisweet chocolate chips
- 1/4 cup honey
- 2 1/2 cups ground walnuts
- 2 cups sweet red wine
- 1/3 cup granulated sugar (for rolling)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Heat the chocolate chips and honey in a 3-quart saucepan over low heat, stirring constantly until the chocolate is melted. |
| 2 | Remove the saucepan from the heat. |
| 3 | Stir in the ground walnuts and sweet red wine until well combined. |
| 4 | Shape the mixture into 1-inch balls and roll them in granulated sugar. An easy method for coating them is by placing the sugar in a shallow pan with sides and gently shaking the pan to coat the truffles evenly. |
| 5 | Store the truffles in a tightly covered cookie jar or metal can. |
| 6 | Allow the truffles to stand for several days to allow the flavors to meld. |
| 7 | The flavor of the truffles improves with age, so consider aging them for up to 4 weeks for optimal taste. |
| 8 | For White Wine Truffles, omit the chocolate and heating the honey. Instead, mix all ingredients except sugar, shape into balls, and roll in sugar. This variation yields about 2 1/2 dozen truffles. |
Note: These truffles can be enjoyed as a delightful dessert or make for a perfect homemade gift, especially during the holiday season. Experiment with different types of wine to create a variety of flavor combinations that suit your taste preferences. Store them in a cool, dry place for the best results, and savor the rich flavors that develop over time.
