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Iced Winter Melon with Wine ๐๐ท
Overview:
This delightful appetizer is a refreshing way to start any meal, offering a unique blend of flavors that tantalize the taste buds. If you’re seeking a departure from the ordinary, this recipe is sure to impress. While winter melon takes center stage, feel free to experiment with honeydew or cantaloupe for equally delicious results.
Ingredients:
- 1 honeydew melon
- 1 cantaloupe
- Sherry wine
- Marsala
Nutritional Information (per serving):
- Calories: 94.4
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5.3mg
- Carbohydrates: 8.1g
- Fiber: 0g
- Sugar: 4.6g
- Protein: 0.1g
Preparation Time:
- PT3H (3 hours)
Servings:
- 4
Directions:
Step | Instructions |
---|---|
1 | Begin by cutting a triangular opening at the stem end of both the honeydew melon and the cantaloupe. Use a spoon to carefully remove the seeds from each melon. |
2 | Once the melons are hollowed out, pour sherry wine into each, ensuring not to overfill. Replace the triangular pieces back onto the melons to seal them. Place the melons in the refrigerator and allow them to chill for at least 3 hours, ensuring the wine doesn’t spill out. |
3 | After the chilling time has elapsed, carefully remove the melons from the refrigerator. Drain any excess wine from the melons. |
4 | Cut each melon into quarters lengthwise. |
5 | Plate each melon wedge, and pour a small amount of additional wine into the hollowed-out portion of each wedge, where the seeds were originally located. |
6 | Serve immediately and enjoy the delightful blend of flavors with each refreshing bite. |
Keywords:
Fruit, Winter, Christmas, Weeknight, No Cook, Refrigerator, < 4 Hours, Easy
Recipe Notes:
- For a more pronounced flavor, you can allow the melons to marinate in the wine for longer than 3 hours, though be cautious not to let them sit too long to avoid overpowering the delicate flavors.
- This appetizer pairs beautifully with a variety of dishes and is particularly enjoyable during warm weather or as a festive addition to holiday gatherings.