Mushrooms in Wine Recipe
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Description:
Indulge in the delightful flavors of Mushrooms in Wine, a dish that’s both elegant and effortless. Perfect for a buffet spread or as a standalone appetizer, these mushrooms are infused with the rich essence of red wine and savory Worcestershire sauce, making them a favorite among all.
Ingredients:
- 1 pound button mushrooms
- 1/4 cup butter
- 1/2 tablespoon Worcestershire sauce
- 1 cup red wine
- 2 teaspoons garlic powder
Instructions:
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Prepare the Mushrooms: Begin by rinsing the mushrooms under cool water to remove any dirt or debris. Pat them dry gently with paper towels, ensuring they are clean and dry. Set them aside for now.
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Prepare the Sauce: In a saucepan, cut the butter into small chunks and add it along with the Worcestershire sauce, red wine, and garlic powder.
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Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to ensure all the ingredients are well combined.
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Simmer: Once the mixture reaches a boil, reduce the heat to low. Carefully add the whole mushrooms into the saucepan, ensuring they are submerged in the flavorful liquid.
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Cook: Allow the mushrooms to simmer gently in the wine-infused sauce for approximately 30 minutes. Stir occasionally to ensure even cooking and absorption of flavors.
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Serve: Once the mushrooms are tender and infused with the rich flavors of the wine sauce, remove them from the heat. Using a slotted spoon, transfer the mushrooms to a serving dish, allowing any excess liquid to drain away.
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Enjoy: Serve the Mushrooms in Wine hot, garnished with fresh herbs if desired. These delectable treats are sure to be a hit at any gathering, offering a burst of flavor in every bite.
Nutritional Information (per serving):
- Calories: 203.8
- Total Fat: 18.6g
- Saturated Fat: 11.7g
- Cholesterol: 48.8mg
- Sodium: 268.9mg
- Carbohydrates: 5.2g
- Fiber: 0.5g
- Sugar: 2.4g
- Protein: 1.7g
Recipe Notes:
- For a deeper flavor, you can marinate the mushrooms in the wine sauce for a few hours before cooking.
- Serve these mushrooms as an appetizer, alongside crusty bread or crackers, or as a side dish to complement a main course.
- Feel free to adjust the seasoning according to your taste preferences, adding more garlic powder or Worcestershire sauce for an extra kick of flavor.
Unlock the secret to irresistible appetizers with this simple yet sensational recipe for Mushrooms in Wine. Delight your guests and elevate your entertaining game with these flavor-packed mushrooms that are guaranteed to disappear in no time! 🍄🍷
