Sirloin Tips in Wine Recipe
๐ Cook Time: 1 hour
๐ Prep Time: 1 hour 10 minutes
๐ Total Time: 2 hours 10 minutes
Description:
This delightful recipe transforms sirloin into a succulent dish bursting with flavor. Marinated in wine and simmered to perfection, these sirloin tips are tender and rich. Perfect for a weeknight meal, this dish is both easy and economical, making it a favorite for busy households.
Recipe Category:
One Dish Meal ๐ฒ
Keywords:
Vegetable ๐ฅฆ, Meat ๐ฅฉ, Weeknight ๐ , Stove Top ๐ณ, < 4 Hours โฐ, Easy ๐, Inexpensive ๐ฐ
Nutrition Facts (Per Serving):
- Calories: 644.4
- Fat: 46.3g
- Saturated Fat: 16g
- Cholesterol: 152.3mg
- Sodium: 635.4mg
- Carbohydrates: 4.3g
- Fiber: 0.8g
- Sugar: 1.8g
- Protein: 46g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | beef sirloin |
| 4 cups | Burgundy wine |
| 3/4 cup | water |
| 2 1/2 | beef bouillon cubes |
| 5 | garlic cloves, minced |
| 2 | onions, chopped |
| 1 | bay leaf |
Instructions:
-
Preparation:
- Begin by removing any excess fat and fibrous tissue from the beef sirloin.
- Cut the sirloin into bite-size pieces, ensuring uniformity for even cooking.
- Sprinkle meat tenderizer over the sirloin pieces, allowing them to marinate for at least one hour before cooking.
-
Browning:
- In a large frying pan or skillet, heat some oil over medium-high heat.
- Add the marinated sirloin pieces to the pan, ensuring they are not overcrowded.
- Brown the meat on all sides, achieving a flavorful sear for enhanced taste and texture.
-
Preparing the Sauce:
- In a mixing bowl, combine the Burgundy wine, water, minced garlic, chopped onions, beef bouillon cubes, and bay leaf.
- Stir the ingredients until well incorporated, creating a rich and aromatic sauce.
-
Simmering:
- Once the sirloin pieces are evenly browned, pour the prepared sauce over them in the frying pan.
- Cover the pan with a lid, allowing the sirloin tips to simmer gently in the flavorful sauce.
- Let the dish simmer for approximately 1 hour, allowing the flavors to meld and the meat to become tender.
-
Final Touch:
- Resist the temptation to remove the lid during the cooking process to retain moisture and flavor.
- After 1 hour of simmering, remove the pan from the heat and carefully uncover.
- Serve the sirloin tips in wine hot, garnished with fresh herbs if desired.
Enjoy your Delicious Sirloin Tips in Wine!
This delightful dish pairs perfectly with a side of roasted vegetables or creamy mashed potatoes. Whether enjoyed on a busy weeknight or served to guests, these sirloin tips are sure to impress with their tender texture and rich flavor profile.
