Wine-Infused Slow Cooker Roast Beef: A Flavorful Delight

Roast Beef and Gravy Recipe

Overview:

Indulge in the succulent flavors of this exquisite Roast Beef and Gravy recipe from Love with Recipes. Perfect for any occasion, this dish combines simplicity with deliciousness, making it a favorite among meat lovers. Whether it’s a weeknight dinner or a potluck gathering, this recipe promises to satisfy your cravings with its tender roast beef and rich gravy.

Ingredients:

• 3 pounds of beef roast
• 2 cups of sherry wine
• 1/3 cup of wine (red or white)
• 1 onion, chopped

Nutritional Information:

• Calories: 325
• Fat Content: 14.8g
  • Saturated Fat Content: 5.7g
• Cholesterol Content: 112.3mg
• Sodium Content: 1061.5mg
• Carbohydrate Content: 9.1g
  • Fiber Content: 0.3g
  • Sugar Content: 1.4g
• Protein Content: 37.5g

Cook Time:

• Preparation Time: 15 minutes
• Total Time: 8 hours and 15 minutes
• Cooking Method: Slow Cooker

Instructions:

1. Prepare the Roast: Place the beef roast in a slow cooker, ensuring it fits comfortably for even cooking.

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2. Mix the Ingredients: In a separate bowl, combine the sherry wine, wine (red or white), and chopped onion. Stir well to create a flavorful mixture.

3. Pour Over the Roast: Carefully pour the prepared mixture over the beef roast in the slow cooker, ensuring it covers the meat evenly.

4. Cooking Process: Cover the slow cooker with its lid and set it to cook on low heat for 8 hours. Allow the roast to cook slowly until it becomes tender and juicy, absorbing all the delightful flavors of the wine and onion.

5. Serve and Enjoy: Once the cooking time is complete, carefully remove the roast from the slow cooker and place it on a serving platter. Slice the roast into desired portions and drizzle with the savory gravy created during the cooking process.

6. Garnish and Accompany: Garnish the roast beef with fresh herbs or cracked black pepper for an extra touch of flavor. Serve it hot alongside your favorite sides such as mashed potatoes, roasted vegetables, or buttered noodles.

Tips and Suggestions:

• For a richer flavor, marinate the beef roast in the wine mixture for a few hours before cooking.
• Experiment with different types of wine to customize the flavor profile of the gravy.
• If you prefer a thicker gravy, you can thicken it with a cornstarch slurry or flour paste towards the end of the cooking process.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently before serving.

Conclusion:

With its tender texture, flavorful aroma, and rich gravy, this Roast Beef recipe is sure to become a staple in your culinary repertoire. Whether you’re hosting a dinner party or simply craving a hearty meal, this dish ticks all the boxes for taste, convenience, and satisfaction. Treat yourself and your loved ones to this delightful recipe and savor every mouthful of its meaty goodness.