Wine-infused Steak Bliss: A Flavorful Marinade Delight

Steak Wine Marinade 🥩🍷

Preparation Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Description:

Elevate your steak game with this tantalizing Steak Wine Marinade recipe! Perfect for those seeking a burst of flavor in their meaty dishes, this marinade combines the richness of red wine with zesty lemon juice and aromatic spices. Quick to prepare and even quicker to impress, this marinade is a must-have for any meat lover’s arsenal. Whether you’re grilling up a juicy steak for a weeknight dinner or hosting a backyard barbecue, this recipe is sure to delight your taste buds and leave you craving more.

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Ingredients:

• 1/4 cup red wine 🍷
• 1/2 cup lemon juice 🍋
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 cup minced garlic
• 1/4 cup granulated sugar
• 1 teaspoon salt 🧂
• 1 teaspoon black pepper

Instructions:

1. Mix Marinade Ingredients: In a heavy-duty plastic food bag, combine the red wine, lemon juice, dried oregano, ground cumin, minced garlic, sugar, salt, and black pepper. Seal the bag tightly.

2. Marinate the Steak: Place your steak of choice into the marinade-filled bag, ensuring it is completely submerged. Seal the bag tightly, ensuring no marinade leaks out.

3. Refrigerate: Place the sealed bag with the steak and marinade in the refrigerator for at least 4 hours, allowing the flavors to meld and penetrate the meat. For optimal results, invert the bag every hour to ensure even distribution of the marinade.

4. Grill to Perfection: After marinating, remove the steak from the bag and discard any excess marinade. Grill the steak to your desired level of doneness, using any remaining marinade to baste the steak while grilling for an extra burst of flavor.

5. Serve and Enjoy: Once cooked to perfection, serve your succulent steak with your favorite sides and garnishes. Whether enjoyed alone or paired with your preferred accompaniments, this Steak Wine Marinade is guaranteed to impress even the most discerning palates.

Nutritional Information (Per Serving):

• Calories: 623.5
• Total Fat: 54.7g
  • Saturated Fat: 7.1g
• Cholesterol: 0mg
• Sodium: 591.5mg
• Total Carbohydrates: 12.7g
  • Dietary Fiber: 0.3g
  • Sugar: 7.8g
• Protein: 0.6g

Recipe Notes:

• Marinating Time: The longer you marinate the steak, the more flavorful and tender it will become. Aim for a minimum of 4 hours in the refrigerator, but overnight marination is even better for maximum flavor infusion.
• Grilling Tips: When grilling the marinated steak, ensure your grill is preheated to the appropriate temperature and brush the grates with oil to prevent sticking. For optimal results, allow the steak to come to room temperature before grilling to ensure even cooking.
• Customization: Feel free to adjust the seasoning and spices according to your personal taste preferences. Add a kick of heat with crushed red pepper flakes or incorporate fresh herbs for a burst of freshness. Experiment with different types of wine to discover new flavor profiles that complement your favorite cuts of steak.

Prepare to tantalize your taste buds and impress your guests with this irresistible Steak Wine Marinade recipe! Whether you’re hosting a summer barbecue or simply craving a gourmet meal at home, this flavorful marinade is sure to elevate any steak to new heights of culinary excellence. Enjoy the rich flavors, tender texture, and mouthwatering aroma with each delicious bite. Cheers to good food, great company, and unforgettable dining experiences! 🍽️✨