Wine-Brined Grilled Chicken 🍗
Introduction:
Indulge in the succulent flavors of Wine-Brined Grilled Chicken, a tantalizing recipe perfect for a savory lunch or snack. This recipe combines the rich taste of chicken with the subtle nuances of dry white wine, shallots, and fresh tarragon, creating a dish that’s both elegant and comforting. Whether you’re hosting a summer barbecue or simply craving a hearty meal, this dish is sure to impress.
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Servings: 8
Ingredients:
- 2 chicken quarters
- 1 cup other dry white wine
- 2 shallots, finely chopped
- 1 tablespoon fresh tarragon, chopped
- 1/4 cup kosher salt
- 2 tablespoons sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Rinse the chicken quarters under cold water and pat them dry with paper towels. Trim off any excess fat with a sharp knife. |
| 2 | In a spacious 11×16-inch roasting pan, combine the dry white wine, finely chopped shallots, fresh tarragon, kosher salt, and sugar. Stir the mixture until the salt and sugar are completely dissolved. Add the chicken quarters to the brine, ensuring they are fully submerged. Cover the pan and refrigerate for 24 hours, turning the chicken occasionally to ensure even marination. |
| 3 | After 24 hours, remove the chicken quarters from the brine. Discard the brine and rinse the chicken under cold water. Pat the quarters dry with paper towels. |
| 4 | Preheat your barbecue grill to medium-high heat, or set a gas grill to medium heat. |
| 5 | Place the chicken quarters on the grill, directly over the coals or heat source. Close the lid of the grill if using a gas grill. |
| 6 | Cook the chicken, turning frequently to prevent burning, until both sides are golden brown and the meat is no longer pink at the bone. This should take approximately 35 minutes, but ensure to check for doneness using a meat thermometer if needed. The internal temperature should reach 165°F (75°C). |
| 7 | Once cooked through, remove the chicken quarters from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and flavorful bite. |
| 8 | Serve the Wine-Brined Grilled Chicken hot alongside your favorite sides or salads. Enjoy the exquisite blend of flavors and the tender texture of the chicken. |
Nutritional Information:
- Calories: 638.9 per serving
- Fat Content: 35.4g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 172.5mg
- Sodium Content: 3708.4mg
- Carbohydrate Content: 16.6g
- Fiber Content: 0.7g
- Sugar Content: 3.1g
- Protein Content: 46g
Tips:
- For a deeper flavor, consider adding aromatic herbs such as rosemary or thyme to the brine mixture.
- If you’re short on time, you can brine the chicken for a minimum of 4 hours, though the longer marination time will yield the best results.
- Ensure your grill is preheated to the correct temperature before placing the chicken on it to ensure even cooking.
- To add a smoky flavor, you can use wood chips or chunks on your charcoal grill.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days and enjoyed cold or reheated.
Conclusion:
Elevate your grilling game with this exquisite Wine-Brined Grilled Chicken recipe. With its tender, juicy texture and complex flavor profile, it’s bound to become a favorite among family and friends. Perfect for any occasion, from casual gatherings to special celebrations, this dish is a true crowd-pleaser. Try it out and savor the delightful harmony of wine-infused goodness!
