Sure, let’s dive into the delightful world of Penzey’s Tender Chicken recipe! 🍗 This recipe is perfect for those busy evenings when you crave something flavorful yet quick to prepare. With just a handful of ingredients and a short cooking time, you can whip up a restaurant-quality dish right in your own kitchen.
Penzey’s Tender Chicken Recipe
Description: Treat yourself to the succulent flavors of Penzey’s Tender Chicken, a recipe that promises juicy, tender chicken breasts infused with aromatic herbs and a hint of white wine. This recipe is a delightful balance of simplicity and sophistication, making it perfect for both weeknight dinners and special occasions.
- Recipe Category: Chicken
- Keywords: Poultry, Meat, < 30 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 438.8
- Fat Content: 8.5g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 116.3mg
- Sodium Content: 93.2mg
- Carbohydrate Content: 42.5g
- Fiber Content: 1.9g
- Sugar Content: 1.6g
- Protein Content: 35.4g
Servings: 2
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 2 |
| White wine | 4 oz |
| Water | 1/2 cup |
| Dried shallots | 1/2 cup |
| Fennel seeds | 1 tsp |
| French tarragon | 1 tsp |
| Olive oil | 2 tbsp |
| Pasta | 6 oz |
Instructions:
-
Preparation:
- Begin by gathering all the ingredients listed above.
- If needed, pound the chicken breasts to an even thickness for uniform cooking.
-
Marinating the Chicken:
- In a large pot or deep skillet, place the chicken breasts.
- Pour the white wine over the chicken.
- Sprinkle half of the dried shallots, fennel seeds, French tarragon, and olive oil over the chicken breasts.
-
Cooking:
- Heat the pot over high heat and cover it.
- Once it starts simmering, reduce the heat to medium-low to maintain a gentle simmer.
- Occasionally shake the pot to prevent the chicken from sticking to the bottom.
- Cook the chicken for approximately 15 minutes, turning it once halfway through the cooking time.
-
Preparing Pasta:
- While the chicken is cooking, cook the pasta according to the package instructions until al dente.
- Drain the cooked pasta and set it aside.
-
Final Steps:
- Once the chicken is cooked through and tender, remove it from the pot and transfer it to serving plates.
- Increase the heat to high and cook the remaining liquid in the pot for 2-3 minutes to reduce and concentrate the flavors.
- Add the remaining half of the dried shallots to the pot to intensify the sauce.
- To serve, place the cooked pasta alongside the chicken on the serving plates.
- Pour the reduced cooking liquid over the chicken and pasta.
-
Enjoy!
- Garnish with fresh herbs if desired, and serve immediately while still warm.
This Penzey’s Tender Chicken recipe is a true crowd-pleaser, offering a harmonious blend of flavors and textures that will leave your taste buds singing. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its simplicity and depth of flavor. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a memorable dining experience right at home! 🍽️
