Fruit Baked in Wine ππ·
Overview:
Indulge in the delightful flavors of this Fruit Baked in Wine recipe, a Canadian-inspired dessert that promises to tantalize your taste buds in under an hour! Perfect for those seeking a simple yet elegant dish to satisfy their sweet cravings, this recipe combines the natural sweetness of fresh fruits with the richness of red wine and aromatic spices. Whether served as a standalone dessert or as a decadent topping, this dish is sure to become a favorite among family and friends. With just a few easy steps, you’ll create a culinary masterpiece that embodies warmth, comfort, and irresistible flavor. Let’s dive into the recipe and embark on a journey of culinary delight!
Ingredients:
- Apples: 2/3 (sliced)
- Pear: 2/3 (sliced)
- Red Wine: 1/2 cup
- Sugar: 4 tablespoons
- Cinnamon Stick: 1
- Cloves: 1/8 teaspoon
- Salt: 1/2 teaspoon
- Lemon: Juice of 1 lemon
Nutritional Information (per serving):
- Calories: 165.8
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 74.7mg
- Carbohydrates: 36g
- Fiber: 0.6g
- Sugar: 33.7g
- Protein: 0.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | Place the sliced apples and pears in a baking dish, spreading them out evenly. |
| 3 | In a saucepan, combine the red wine, sugar, cinnamon stick, cloves, salt, and lemon juice. Heat the mixture over medium heat, stirring gently until the sugar is dissolved. Be careful not to boil the mixture. |
| 4 | Once the sugar has dissolved and the mixture is heated through, pour it evenly over the fruit in the baking dish. |
| 5 | Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 30 minutes, or until the fruit is tender when tested with a fork. |
| 6 | Every 10 minutes, carefully baste the fruit with the liquid from the bottom of the baking dish to ensure even flavor distribution. |
| 7 | Once the fruit is tender, remove the baking dish from the oven and discard the cinnamon stick and cloves. |
| 8 | Serve the fruit warm, either as a standalone dessert or as a delicious topping for ice cream, yogurt, or cake. |
| 9 | Enjoy the rich flavors and comforting aromas of this delightful dessert with your loved ones. |
Serving Suggestions:
- For an extra indulgent treat, serve the baked fruit alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream.
- Garnish with a sprinkle of cinnamon or a twist of lemon zest for added visual appeal.
- Pair this dessert with a glass of your favorite red wine to complement the flavors and enhance the overall dining experience.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or oven before serving.
Final Thoughts:
Fruit Baked in Wine is a versatile and crowd-pleasing dessert that celebrates the natural sweetness of seasonal fruits with a touch of sophistication from the rich red wine and aromatic spices. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a comforting treat, this recipe is sure to impress. With its easy preparation and stunning presentation, it’s the perfect dish to elevate any meal and create lasting memories with loved ones. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary adventure that’s as delightful to make as it is to eat!
