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Wine-Kissed Carrot Delight: A Luxurious Veggie Side

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Fancy Carrots in Wine Sauce Recipe ๐Ÿฅ•๐Ÿท

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Ingredients:

  • 1 large carrot, sliced
  • 2 green onions, bulbs sliced
  • 1 tablespoon brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 cup white wine
  • 4 tablespoons sour cream
  • 5 sprigs fresh parsley, chopped

Instructions:

Step Description
1. In a large skillet, melt the butter over medium heat. Add the sliced carrots and onion bulbs, and sautรฉ for about 5 minutes, until they start to soften.
2. Stir in the brown sugar, cayenne pepper, and dried oregano, ensuring the carrots and onions are evenly coated with the spices.
3. Pour in the white wine, stirring gently to combine all the ingredients.
4. Cover the skillet with a lid and reduce the heat to low. Let the carrots simmer in the wine sauce for approximately 25 minutes, or until they are tender. Stir occasionally to prevent sticking.
5. Once the carrots are cooked to your liking, remove the skillet from the heat.
6. To serve, spoon the fancy carrots onto a serving platter or individual plates.
7. Top each portion with a dollop of sour cream, adding a creamy contrast to the rich wine sauce.
8. Sprinkle the chopped parsley over the carrots and sauce for a fresh burst of flavor and a pop of color.
9. Enjoy these fancy carrots as a delightful side dish to complement your main course, or as a standalone veggie delight.

Nutritional Information (Per Serving):

  • Calories: 193.8
  • Fat: 8.2g
  • Saturated Fat: 4.9g
  • Cholesterol: 16.4mg
  • Sodium: 112.4mg
  • Carbohydrates: 21.5g
  • Fiber: 4.9g
  • Sugar: 10.4g
  • Protein: 3.4g

Recipe Notes:

  • Low Protein: This dish is suitable for those on a low-protein diet.
  • Low Cholesterol: With heart-healthy ingredients, this recipe is low in cholesterol.
  • Healthy: Packed with nutrients and flavor, these fancy carrots make for a healthy and delicious meal addition.
  • Quick & Easy: Ready in under 60 minutes, this recipe is perfect for busy weeknights when you want a wholesome meal without spending hours in the kitchen.
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