Easy Chicken In Wine Recipe
🍗 Recipe Category: Chicken
🕒 Cook Time: 2 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 2 hours 10 minutes
👨🍳 Servings: 6
📝 Keywords: Poultry, Meat, Very Low Carbs, Weeknight, Less than 4 Hours
Description:
Indulge in the exquisite flavors of this Easy Chicken In Wine recipe from lovewithrecipes.com. Tender chicken breasts bathed in a savory wine sauce, infused with aromatic herbs and spices, make for a delightful dining experience that’s perfect for any occasion. Whether it’s a cozy weeknight dinner or a special gathering with loved ones, this dish is sure to impress!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Chicken breast halves |
| 1/2 | Butter |
| 1 | Green onion |
| 3 | Worcestershire sauce |
| 1 | Mushrooms |
| 4 | Lemon juice |
| 2 | Fresh parsley |
| 1 | White wine |
| 1 | Rosemary |
Nutritional Information (per serving):
- Calories: 311.1
- Fat: 22.2g
- Saturated Fat: 11.7g
- Cholesterol: 87.1mg
- Sodium: 244.3mg
- Carbohydrates: 5.5g
- Fiber: 0.7g
- Sugar: 2.2g
- Protein: 16.3g
Recipe Instructions:
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Salt and Pepper Chicken: Begin by seasoning the chicken breast halves with salt and pepper to taste. This step ensures that your chicken is perfectly seasoned and adds depth of flavor to the dish.
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Brown Chicken in Butter: In a dutch oven or large casserole dish, melt the butter over medium heat. Once the butter is melted and sizzling, add the seasoned chicken breast halves to the pot. Sear the chicken on both sides until golden brown, locking in those delicious juices and creating a caramelized exterior for added flavor.
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Add Remaining Ingredients: After the chicken is browned to perfection, it’s time to add the remaining ingredients to the pot. Slice the green onion and mushrooms, then add them to the pot along with Worcestershire sauce, freshly squeezed lemon juice, chopped fresh parsley, white wine, and fragrant rosemary.
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Cover and Bake: Once all the ingredients are in the pot, cover it with a lid or aluminum foil to trap in the moisture and flavors. Transfer the pot to a preheated oven set to 275°F (135°C) and bake for 2 hours, allowing the chicken to cook slowly and absorb all the wonderful flavors of the wine and herbs.
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Serve and Enjoy: After 2 hours of slow baking, your Easy Chicken In Wine is ready to be served! Plate the tender chicken breasts alongside your favorite sides, such as mashed potatoes or steamed vegetables, and drizzle with the rich wine sauce from the pot. Garnish with additional fresh parsley for a pop of color and freshness, then sit back, relax, and savor every bite of this delightful dish with your loved ones.
With its minimal prep time and simple yet sophisticated flavors, this Easy Chicken In Wine recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for a crowd or simply craving a comforting meal, this dish delivers on taste, texture, and satisfaction every time. So why wait? Gather your ingredients and get ready to impress with this mouthwatering chicken recipe!
