Sure! Here’s a delightful recipe for Chicken in White Wine that will surely tantalize your taste buds and become a favorite in your culinary repertoire. This dish combines tender chicken thighs with the exquisite flavors of white wine, soy sauce, and aromatic herbs, creating a symphony of flavors that will impress your family and friends alike. With just a few simple ingredients and easy steps, you can whip up this delicious meal in no time, making it perfect for busy weeknights or special occasions when you want something delicious yet fuss-free.
Chicken in White Wine Recipe
Ingredients:
- 6 chicken thighs
- 1 cup white wine
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 teaspoon dried oregano
Instructions:
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Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your oven is ready to perfectly cook the chicken to juicy perfection.
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Prepare Chicken: Place the chicken thighs in a Dutch oven or deep pan. You want to use a dish that can comfortably accommodate all the chicken pieces without overcrowding, allowing them to cook evenly.
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Mix Sauce: In a separate bowl, combine the white wine, soy sauce, water, brown sugar, and dried oregano. Stir well until the brown sugar is completely dissolved and all the ingredients are evenly mixed. This aromatic sauce will infuse the chicken with incredible flavor as it bakes.
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Pour Sauce Over Chicken: Once the sauce is mixed, pour it evenly over the chicken thighs, ensuring that each piece is coated with the flavorful mixture. The combination of white wine, soy sauce, and herbs will create a mouthwatering marinade that will elevate the taste of the chicken to new heights.
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Bake: Carefully transfer the Dutch oven or pan to the preheated oven. Allow the chicken to bake for approximately 1 hour and 30 minutes, or until the chicken is cooked through and tender, and the sauce has thickened slightly. The aroma wafting from your oven will signal that dinner is almost ready, enticing everyone with its tantalizing scent.
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Serve: Once the chicken is cooked to perfection, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring that each bite is succulent and flavorful. Serve the chicken hot, garnished with freshly chopped parsley or your favorite herbs, alongside your choice of sides such as steamed vegetables, mashed potatoes, or crusty bread to soak up the delicious sauce.
Nutritional Information:
- Calories: 326.8
- Fat: 23.4g
- Saturated Fat: 5.2g
- Cholesterol: 79mg
- Sodium: 744.4mg
- Carbohydrates: 4g
- Fiber: 0.1g
- Sugar: 2.8g
- Protein: 17.5g
Recipe Notes:
- This Chicken in White Wine recipe serves 6 people, making it ideal for family dinners or entertaining guests.
- Feel free to customize the recipe to suit your taste preferences. You can adjust the amount of soy sauce, brown sugar, or herbs to your liking, ensuring that every bite is tailored to your palate.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in the oven or microwave before serving for a quick and satisfying meal.
- For added depth of flavor, you can marinate the chicken thighs in the sauce for a few hours or overnight before baking. This allows the flavors to penetrate the meat, resulting in even more delicious results.
With its succulent chicken, rich sauce, and aromatic herbs, this Chicken in White Wine recipe is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or simply craving a comforting meal, this dish is guaranteed to delight your taste buds and leave you longing for more. So, roll up your sleeves, preheat your oven, and get ready to savor the irresistible flavors of this mouthwatering dish. Cheers to good food and happy cooking! 🍗🥂
