Pears in Red Wine Recipe
Overview:
Indulge in the delightful harmony of flavors with this elegant dessert: Pears in Red Wine. Perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with loved ones. This recipe infuses succulent pears with the rich essence of red wine, complemented by a touch of spice and the sweet allure of Creme de Cassis. The result? A symphony of taste that will captivate your senses and leave you craving for more.
Nutritional Information:
- Calories: 577.3 per serving
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 19mg
- Carbohydrates: 68.3g
- Fiber: 6.5g
- Sugar: 48.1g
- Protein: 1.1g
Ingredients:
- 1 bottle of red wine 🍷
- 150g sugar
- 4 cloves
- 2 black peppercorns
- 1 vanilla pod
- 1 cinnamon stick
- 6 pears 🍐
- 3 tablespoons Creme de Cassis
- 2 pieces crystallized ginger
- Heavy cream or creme fraiche for serving
Instructions:
| Step | Description |
|---|---|
| 1 | In a stainless steel saucepan, combine the red wine, sugar, cloves, black peppercorns, vanilla pod, cinnamon stick, and orange peel. |
| 2 | Bring the mixture to a boil, then reduce the heat and simmer gently for 20 minutes to allow the flavors to meld together. |
| 3 | Remove the pan from the heat and cover while you prepare the pears. |
| 4 | Using a small knife, carefully cut out the end of the core from each pear. |
| 5 | Peel the pears, leaving the stems intact. |
| 6 | Place the pears upright in a saucepan that fits them snugly, then pour the wine syrup over them until submerged. |
| 7 | Simmer the pears gently for 15-20 minutes, until they are tender but still firm. |
| 8 | Remove the pears from the syrup and stand them upright on a serving dish. |
| 9 | Add the Creme de Cassis and crystallized ginger to the remaining syrup in the pan. |
| 10 | Simmer the syrup until it’s reduced by about one-third and has thickened into a syrupy consistency. |
| 11 | Drizzle the syrup over the pears, coating them evenly. |
| 12 | Chill the pears in the refrigerator before serving. |
| 13 | Serve the chilled pears with a dollop of heavy cream or creme fraiche on the side. |
Tips:
- Core Removal: Removing as much of the pear core as possible allows the syrup to penetrate inside, enhancing the flavor.
- Chilling: Chilling the pears before serving intensifies the flavors and creates a refreshing contrast with the warm syrup.
- Garnish: For an extra touch of elegance, garnish each serving with a sprig of fresh mint or a dusting of powdered sugar.
Conclusion:
With its exquisite blend of fruity sweetness, aromatic spices, and velvety wine-infused syrup, Pears in Red Wine is a dessert that elevates any dining experience. Whether enjoyed on a cool autumn evening or as a refreshing treat on a warm summer day, this dish is sure to leave a lasting impression. Treat yourself and your guests to the luxurious pleasure of Pears in Red Wine, and savor every delightful bite.
