Introducing the delightful and oh-so-easy-to-make Wine Jelly recipe, a luscious creation brought to you by lovewithrecipes.com. 🍇✨ This Jelly is not just a spread but a burst of wine-infused goodness that will elevate your culinary experience. Whether you’re a seasoned chef or a kitchen novice, this recipe promises simplicity and scrumptiousness in every spoonful. Let’s embark on this culinary journey together! 🍷👩🍳
🕰️ Total Time:
| Preparation | Cooking | Total |
|---|---|---|
| 0 mins | Not specified | 24 hours (including standing time) |
🍽️ Ingredients:
- 1 3/4 cups of your favorite wine (red, rose, or white)
- 3 1/2 cups of sugar
- 1/4 cup of water
- 1 pouch of Certo (or any fruit pectin)
📜 Instructions:
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Prepare the Wine-Sugar Bliss:
- In a bowl, lovingly stir together the chosen wine and the sugar, creating a symphony of flavors. Allow this magical concoction to sit undisturbed for a tantalizing 10 minutes, letting the wine and sugar dance together.
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Stir, Stir, and More Stirring:
- With an occasional swirl, keep stirring the wine and sugar medley. Pro tip: gently heat the mixture for a seamless dissolution of sugar. This small touch makes a significant difference!
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The Certo Connection:
- In a separate container, blend water and Certo until they become fast friends. Introduce this mix to the wine party, stirring continuously for 3 minutes. Watch as the textures intertwine into a delightful dance.
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Jar-Filling Extravaganza:
- Grab your favorite jelly jars and fill them with this liquid symphony, ensuring a space of just 1/2″ from the tops. The aromatic essence of wine now resides in your jars, ready to tantalize taste buds.
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Seal and Stand:
- Wipe the jar tops lovingly and crown them with lids. Let the jars stand tall and proud for 24 hours at room temperature, allowing the flavors to meld into perfection.
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Chill, Freeze, and Refrigerate:
- After the magical standing period, embrace the frosty touch by placing the jars in the freezer. Once frozen delights are achieved, move them to the refrigerator. They love the cold!
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Wine Variety Tips:
- Feel free to express yourself with red, rose, or white wine. Alternatively, dance on the wild side with cream sherry, white port, or marsala. Sweet wines are the secret to a jelly that sings on your palate!
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Flavorful Finale:
- Remember, sweet wines lead to a more flavorful jelly than their dry counterparts. It’s a sweet symphony you won’t want to miss.
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Bonus Tips for Culinary Success:
- Heat the wine and sugar while stirring for optimal dissolving magic.
- Pre-warm your jars with hot water; they seem to seal better when they’re cozy.
And there you have it – a masterpiece in a jar, waiting to grace your toast, crackers, or any canvas you choose. This Wine Jelly is not just a recipe; it’s a celebration of flavors, a token of love from your kitchen to your taste buds. So, gather your ingredients, don your apron, and let the culinary symphony begin! 🎶🍷✨
