Introducing the delectable “Winnipeg Chicken Curry” – a tantalizing recipe that promises to elevate your culinary prowess and leave your taste buds dancing with joy. This aromatic creation, carefully curated by lovewithrecipes.com, seamlessly blends the richness of chicken breasts with a symphony of spices, resulting in a dish that’s not only a feast for the senses but also a crowd-pleaser with a stellar aggregated rating of 5 stars, backed by the rave reviews of 26 satisfied enthusiasts.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| PT20M | PT30M | PT50M |
Let’s embark on this culinary journey, where buttery goodness and the bold flavors of curry powder converge to create a symphony in your mouth.
🍽️ Ingredients:
- 3 tablespoons of butter
- 2 finely chopped onions
- 2 tablespoons of curry powder
- 2 succulent chicken breasts
- 2 tablespoons of cornstarch
- 1 cup of water
- 2 cups of chicken stock
- 1/4 cup of cream
👩🍳 Instructions:
-
Heat Things Up:
- Begin by melting 3 tablespoons of butter in a large frying pan, letting it sizzle with anticipation.
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Onion Elegance:
- Once the butter is hot and inviting, add 2 finely chopped onions, and let them dance in the pan for 5-6 minutes over medium heat. Stir occasionally to witness the onions achieve a golden caramel hue.
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Curry Symphony:
- Sprinkle 2 tablespoons of curry powder into the mix, allowing the aromatic spices to weave their magic for the next 3-4 minutes over low heat.
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Chicken Ballet:
- The star of our show, 2 succulent chicken breasts, takes center stage. Add them to the pan, stirring to coat them in the flavorful medley. Season generously and let them pirouette for 2-3 minutes over medium heat.
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Stock Elevation:
- Pour in 2 cups of chicken stock, bringing the ensemble to a lively boil. Let this culinary performance continue for 9-10 minutes over medium-low heat.
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Cornstarch Choreography:
- In a small bowl, mix 2 tablespoons of cornstarch with 1 cup of water, creating a thickening agent that will elevate the sauce. Stir this concoction into the pan, allowing it to perform its magic for 1 minute.
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Cream Crescendo:
- Pour in 1/4 cup of cream, bringing a luxurious crescendo to our culinary symphony. Let it simmer and dance with the other ingredients for an additional 2-3 minutes, ensuring a harmonious blend of flavors. Season once more to perfection.
This Winnipeg Chicken Curry, with its captivating aroma and impeccable taste, serves as a testament to the artistry of culinary creation. The velvety texture of the cream, the warmth of curry, and the succulence of chicken breasts come together in a gastronomic masterpiece that is sure to leave your guests applauding for an encore.
📊 Nutritional Information (Per Serving):
- Calories: 327.7
- Fat Content: 21.9g
- Saturated Fat Content: 10.8g
- Cholesterol Content: 89.5mg
- Sodium Content: 302.6mg
- Carbohydrate Content: 13.5g
- Fiber Content: 2g
- Sugar Content: 4.3g
- Protein Content: 19.6g
Embrace the culinary magic of Winnipeg Chicken Curry, and let your kitchen transform into a stage where flavors dance and ingredients sing in perfect harmony. A recipe that not only nourishes the body but also feeds the soul – truly a masterpiece from lovewithrecipes.com that deserves a place in your repertoire of culinary delights. Bon appétit! 🍛✨
