Chestnut Stuffing: A Winter Delight Bursting with Flavors ๐ฐ๐
Welcome to lovewithrecipes.com, where we bring you delightful creations that not only tantalize your taste buds but also fill your home with the warm aroma of homemade goodness. Today, we present our exquisite Chestnut Stuffing recipe, a savory side that’s perfect for winter gatherings and cozy family dinners. With a perfect aggregated rating of 5 stars from 2 reviews, this stuffing is a true crowd-pleaser!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Onions |
| 2 | Celery |
| 4 | Fresh sage |
| 3 | Fresh thyme |
| 2 | Fresh rosemary |
| 1 | Fresh savory |
| 1 | Unsalted butter |
| 1/2 | Fresh chestnuts |
| 1 | Fresh parsley leaves |
| 1/2 | Loaf of bread (cubed) |
Nutritional Information:
- Calories: 2413
- Fat Content: 106.3g
- Saturated Fat Content: 61.5g
- Cholesterol Content: 244mg
- Sodium Content: 1604.6mg
- Carbohydrate Content: 340.8g
- Fiber Content: 15g
- Sugar Content: 21.8g
- Protein Content: 29.4g
Instructions:
-
With a sharp knife, make a small X on the round side of each chestnut. Arrange the chestnuts in a single layer on a jelly-roll pan, add 1/4 cup of water, and bake in a preheated oven at 450ยฐF for 10 minutes, or until the shells open.
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Remove the chestnuts, a handful at a time, and while they are still hot, carefully shell and peel them. This step ensures the chestnuts are easy to work with and maintains their delightful flavor.
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Preheat the oven to 325ยฐF. In a shallow baking pan, arrange the cubed bread pieces in a single layer. Bake in the oven, stirring occasionally, for 10 to 15 minutes, or until the pieces are golden. Transfer them to a large bowl to cool.
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In a large skillet, melt the unsalted butter over moderately low heat. Add the chopped onions, celery, fresh sage, thyme, rosemary, and savory. Stir the mixture for 1 minute, allowing the flavors to meld.
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Combine the sautรฉed vegetable mixture with the toasted bread pieces. Toss the mixture well, ensuring an even distribution of the aromatic ingredients. Stir in the fresh parsley and season with salt and pepper to taste.
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Allow the stuffing to cool, letting the flavors marry and intensify. This step is crucial for the perfect balance of tastes in every bite.
Serve and Enjoy! ๐ฝ๏ธ
Whether you’re preparing a festive holiday feast or a comforting family dinner, our Chestnut Stuffing adds a touch of elegance to your table. The blend of fresh herbs, buttery chestnuts, and perfectly toasted bread creates a symphony of flavors that will leave your guests craving more. Make this recipe your own and share the love with friends and family. Happy cooking! ๐
