Sure, let’s dive into the delightful world of Danish Glogg, a warm and comforting beverage perfect for those chilly winter evenings or festive holiday gatherings. This recipe hails from the renowned “Best of Bridge” cookbook series, specifically from the “Grand Slam” book, known for its collection of tried and true Canadian recipes that never fail to impress. 🍁📚
Best of Bridge Danish Glogg Recipe
Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: Makes about 6 servings
Ingredients:
- 1 bottle of red wine
- 1 cup brandy
- 1 bottle of beer (approximately 12 ounces)
- 1 orange, sliced
- 1 lemon, sliced
- 3/4 cup white sugar
- 3 cinnamon sticks
- 1 tablespoon whole cloves
- 1/3 cup raisins
Instructions:
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Prepare the Spice Bag: Start by preparing a spice bag using cheesecloth. Place the cinnamon sticks and whole cloves onto the cheesecloth, then tie it tightly with kitchen string, creating a secure bundle of aromatic spices.
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Combine Ingredients: In a large pot, combine the red wine, brandy, beer, orange slices, lemon slices, white sugar, cinnamon and cloves spice bag, and raisins. Stir gently to combine all the ingredients.
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Simmer: Bring the mixture to a gentle boil over medium heat. Once it starts boiling, reduce the heat to low and let it simmer, covered, for approximately 90 minutes. This slow simmer allows all the flavors to meld together, creating a rich and fragrant concoction.
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Remove Spices: After simmering for the designated time, carefully remove the spice bag containing the cinnamon sticks and whole cloves. Also, remove the slices of lemon and orange from the pot, ensuring that only the liquid remains.
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Serve: Ladle the warm Danish Glogg into mugs or heatproof glasses, ensuring that each serving includes a few plump raisins for added sweetness and texture. Optionally, garnish with a cinnamon stick or orange slice for a festive touch.
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Enjoy: Sip and savor the comforting warmth of this aromatic beverage, which is perfect for cozying up by the fireplace on a cold winter’s night or for celebrating special occasions with loved ones.
This Danish Glogg recipe captures the essence of Scandinavian flavors with its blend of citrusy fruits, warming spices, and spirits. Whether you’re hosting a holiday gathering or simply seeking a soul-soothing drink to unwind with, this Best of Bridge creation is sure to impress with its simplicity and delightful taste. Cheers to good company and great flavors! 🥂🍊🍋
