Winter Fruit Compote
Description:
This versatile fruit dish is a winter delight, perfect for any occasion from breakfast to dessert, and even as a delightful snack or side. Made with a blend of dried fruits, fresh cranberries, and a hint of ginger, it’s a Canadian favorite, especially during the festive Christmas season. This vegan and kosher-friendly recipe is both easy and inexpensive, making it ideal for beginner cooks or for whipping up a quick dish for potluck gatherings.
Ingredients:
- 1/2 cup sugar
- 1 1/2 cups water
- 1 fresh ginger, sliced
- 1 cup fresh cranberries
- 2 cups frozen cranberries
- 1 orange, peeled and segmented
- 1 granny smith apple, diced
Nutritional Information (per serving):
- Calories: 187.9
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 8.5mg
- Carbohydrates: 49.1g
- Fiber: 5.3g
- Sugar: 22.4g
- Protein: 1.3g
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Instructions:
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In a large saucepan, combine sugar, water, and sliced ginger. Bring the mixture to a boil over high heat, stirring occasionally until the sugar is dissolved completely.
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Once boiling, add the dried fruit (such as raisins and dried apricots) to the saucepan. Bring it back to a boil, then immediately reduce the heat to low and let it simmer, uncovered.
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Allow the mixture to cook for about 5 minutes, or until the dried fruit is just starting to soften.
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Add in the fresh cranberries and continue to simmer, stirring occasionally, until the cranberries start to pop open, releasing their tart juices.
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Stir in the peeled and segmented orange, along with the diced granny smith apple. Let the compote simmer for a few more minutes to allow the flavors to meld together.
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Once the fruit is tender and the flavors have infused, remove the saucepan from the heat and let the compote cool down slightly.
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Serve the compote warm over a scoop of vanilla ice cream for a decadent dessert, or at room temperature over slices of plain cake, such as angel food cake or pound cake, for a simple yet elegant treat.
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Alternatively, you can enjoy this compote for breakfast by serving it with a dollop of yogurt, adding a refreshing twist to your morning meal.
This Winter Fruit Compote is a delightful addition to any table, bringing warmth and flavor to even the chilliest of days. Whether you’re serving it up for a festive holiday gathering or simply enjoying it as a cozy treat at home, this recipe is sure to become a seasonal favorite for years to come. 🍊🍎
