Spiced Cake In Layers
Description:
Embark on a delightful culinary journey with this Spiced Cake in Layers, a tantalizing creation that seamlessly combines the warmth of winter spices with the comforting sweetness of a traditional cake. Perfect for those cozy holiday gatherings or as a centerpiece for a memorable wedding celebration, this recipe promises to enchant your taste buds with each decadent slice.
Recipe Category: Dessert 🍰
Keywords: Winter, Spicy, Christmas, Savory, Brunch, < 30 Mins ⏱️
Nutritional Information:
- Calories: 380.4
- Fat Content: 27.4g
- Saturated Fat Content: 15.9g
- Cholesterol Content: 237.2mg
- Sodium Content: 242.3mg
- Carbohydrate Content: 28.2g
- Fiber Content: 0.7g
- Sugar Content: 19.4g
- Protein Content: 6.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Butter |
| 1 | Brown sugar |
| 10 | Eggs |
| 1 | Salt |
| 1 | All-purpose flour |
| 1 | Ground cinnamon |
| 1 | Ground nutmeg |
| 1 | Ground cardamom |
| 1 | Ground ginger |
| 1/4 | Ground cloves |
| 4 | Butter (for brushing) |
| 2 | Powdered sugar |
Instructions:
-
Cream Butter and Brown Sugar:
Using an electric mixer, cream together 8 units of butter and 1 unit of brown sugar until the mixture is smooth and creamy. -
Incorporate Egg Yolks:
Add the 10 eggs to the butter and sugar mixture, ensuring thorough mixing until well incorporated. -
Prepare Egg Whites:
In a separate bowl, beat the egg whites along with 1 unit of salt until they reach firm peaks, ensuring not to overbeat. -
Fold Egg Whites into Mixture:
Gently fold about one-third of the beaten egg whites into the yolk mixture, followed by the remaining whites, until the mixture is light and airy. -
Incorporate Flour:
Gradually fold in 1 unit of all-purpose flour until fully combined, being careful not to deflate the batter. -
Divide Batter:
Divide the resulting mixture evenly between two separate bowls. -
Add Spices:
To one of the bowls containing the batter, add 1 unit each of ground cinnamon, ground nutmeg, ground cardamom, ground ginger, and 1/4 unit of ground cloves. Stir well to incorporate the spices evenly throughout the batter. -
Prepare Cake Pan:
Butter a 9-inch round cake pan and line the bottom with a buttered round of parchment or waxed paper. Alternatively, you can use Wilton’s cake release or grease with Crisco and dust with flour. -
Layer Batter:
Spread 1/2 cup of the spiced batter evenly in the bottom of the prepared cake pan using a rubber spatula. -
Bake First Layer:
Preheat your oven to 300°F (150°C). Bake the first layer of batter in the preheated oven for about 10 minutes, or until it is firm enough to be brushed lightly with a pastry brush. -
Brush with Butter:
Remove the cake from the oven and brush lightly with melted butter, infusing it with rich, buttery flavor. -
Repeat Layering:
Spread 1/2 cup of the plain batter over the previously baked layer, then bake until set, approximately 10 minutes. Brush with melted butter and repeat the process, alternating between the spiced and plain batters until all the batter is used, resulting in approximately 12 layers of cake. -
Cooling Process:
Allow the cake to cool on a wire rack for approximately 15 minutes, then carefully invert the cake onto the wire rack to cool completely, allowing the layers to set and meld together. -
Final Touch:
Remove the parchment paper and dust the top of the cake with powdered sugar, adding a touch of sweetness and visual appeal. -
Serving:
Serve this exquisite Spiced Cake in Layers in very thin slices, allowing each guest to savor the rich flavors and delicate textures of this indulgent dessert.
Indulge in the aromatic blend of winter spices and buttery goodness with every bite of this Spiced Cake in Layers, a culinary masterpiece that is sure to elevate any occasion to new heights of delight and satisfaction. Enjoy the warmth of the holiday season or the joy of a special gathering as you share this delightful treat with your loved ones.
