recipes

Winter Warmer: Hearty Chicken & Brown Rice Soup 🍲

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Hearty Chicken and Brown Rice Soup 🥣

Introduction:

When the snow piles up outside and the chill seeps into your bones, there’s nothing quite like a steaming bowl of Chicken and Brown Rice Soup to warm you up from the inside out. This comforting dish, packed with wholesome ingredients, is not just a meal—it’s a winter survival essential. With tender chicken, hearty brown rice, and a medley of savory flavors, this soup is sure to become a staple on your stove top. Paired with a slice of hot, crusty peasant bread, it’s a meal that satisfies body and soul.

Recipe Details:

  • Preparation Time: 10 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Servings: 4
  • Calories per Serving: 407.3 kcal
  • Rating: ⭐⭐⭐⭐ (based on 3 reviews)

Ingredients:

Quantity Ingredient
2 Chicken breasts
2 Onions
5 cups Cold water
1/4 tsp Pepper
1/4 tsp Onion powder
1/2 Potato
1 cup Brown rice
2/3 tsp Celery salt
3 Celery stalks
1 cup Frozen peas
Hot crusty bread (for serving)

Instructions:

  1. Prepare Chicken Stock:

    • In a large saucepan, combine chicken breasts and 1 cup of chopped onion.
    • Pour in 5 cups of cold water.
    • Bring to a boil, then reduce heat and simmer covered for 45 minutes, until the chicken is tender and cooked through.
  2. Cook Brown Rice:

    • In another saucepan, add brown rice and enough water to cover.
    • Simmer covered for 45 minutes, or until the rice is tender and cooked.
  3. Debone Chicken:

    • Once the chicken is cooked, remove it from the stock.
    • Carefully debone the chicken breasts, then cut the meat into bite-sized pieces.
  4. Prepare Soup Base:

    • Remove potato pieces from the stock and mash them.
    • Add mashed potato, remaining chopped onion, celery salt, and onion powder to the chicken broth.
    • Simmer for an additional 10 minutes until the onions are tender.
  5. Assemble Soup:

    • Add the chicken pieces and cooked brown rice (along with any remaining liquid) to the simmering broth.
    • Stir well to combine all the ingredients.
  6. Final Touch:

    • Just before serving, stir in the frozen peas and allow them to heat through for a minute.
  7. Serve and Enjoy:

    • Ladle the piping hot soup into bowls.
    • Serve alongside slices of hot crusty bread for a satisfying meal.

Nutritional Information:

  • Calories: 407.3 kcal
  • Fat: 10g
    • Saturated Fat: 2.8g
  • Cholesterol: 51.8mg
  • Sodium: 357.3mg
  • Carbohydrates: 52.8g
    • Fiber: 4.9g
    • Sugar: 9g
  • Protein: 25.8g

Tips:

  • For extra flavor, consider adding a sprig of fresh thyme or a bay leaf to the soup while simmering.
  • Feel free to customize the soup with your favorite vegetables such as carrots, peas, or spinach.
  • Make a double batch and freeze the extra portions for a quick and easy meal on busy days.

With its wholesome ingredients and hearty flavors, this Chicken and Brown Rice Soup is a comforting dish that’s perfect for warming up on cold winter nights. So grab a bowl, snuggle up by the fire, and let the nourishing goodness of this soup melt away the winter chill.

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