Gingered Carrot Soup: A Cozy Winter Delight
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 12
Description:
Embrace the warmth and comfort of winter with this delightful Gingered Carrot Soup, affectionately known as my “winter cold-fighting soup.” This hearty and flavorful soup not only brings a burst of citrusy brightness but also boasts an incredibly budget-friendly price tag. The original recipe, which graced the pages of Vegetarian Times in January 2003, has been a favorite for its soothing, spicy, and nourishing qualities. Perfect for those chilly days, this soup combines fresh ginger, carrots, and a touch of citrus to create a refreshing and invigorating experience that will have everyone asking for seconds.
Ingredients:
- Butter: 6 tablespoons
- Onions: 2 medium, finely chopped
- Garlic: 2 cloves, minced
- Fresh Ginger: 2 tablespoons, grated
- Carrots: 6 medium, peeled and chopped
- Vegetable Broth: 2 cups
- White Rice: 2 tablespoons
- Orange Juice: 4 tablespoons
- Salt: to taste
- Black Pepper: to taste
Instructions:
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Heat the Butter: In a generously sized saucepan, melt the butter over medium heat, allowing it to become perfectly hot and ready for the next steps.
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Sauté Onions and Garlic: Add the finely chopped onions and minced garlic to the pan. Sauté them gently for about 5 to 8 minutes until they become soft and translucent, but ensure they don’t take on any color or brown.
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Add Ginger and Carrots: Stir in the freshly grated ginger and chopped carrots. Continue to sauté the mixture for an additional 5 minutes, allowing the flavors to meld and the carrots to start softening.
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Incorporate Broth and Rice: Pour in the vegetable broth and add the white rice. Give the mixture a good stir, ensuring that the rice is well distributed throughout the soup.
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Simmer the Soup: Reduce the heat to low, cover the saucepan, and let the soup simmer gently for 30 minutes. This step is crucial as it allows the flavors to develop and the carrots to become tender.
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Cool and Blend: Once the cooking time is up, allow the soup to cool slightly. Then, carefully purée the soup in batches using a food processor or blender until it reaches a smooth and creamy consistency.
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Season to Taste: Return the blended soup to the saucepan, if necessary, and season with salt and pepper according to your taste preference.
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Reheat and Serve: Warm the soup over low heat before serving. Ladle into bowls, and enjoy the comforting and revitalizing flavors of this ginger-infused carrot soup.
Nutritional Information (per serving):
- Calories: 123.8
- Fat Content: 6.1g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 15.3mg
- Sodium Content: 94.7mg
- Carbohydrate Content: 16.9g
- Fiber Content: 2.6g
- Sugar Content: 7.7g
- Protein Content: 1.5g
This Gingered Carrot Soup is perfect for cozying up on a cold winter’s day. Its vibrant flavors and soothing warmth make it a go-to choice for anyone seeking comfort and nourishment. Plus, it’s a fantastic way to use up those winter vegetables while keeping your grocery bill in check. Enjoy! 🍲🧡
