Witch’s Cemetery – A Spooky Sweet Delight
Prepare for a sweet treat that’s perfect for any Halloween celebration or themed gathering. The Witch’s Cemetery dessert combines rich chocolate brownies, a decadent chocolate glaze, and creative biscuit “headstones,” all beautifully decorated with white icing to spell out “RIP.” This fun and spooky recipe is a perfect way to indulge in a deliciously eerie experience.
Ingredients:
For the Brownies:
| Ingredient | Quantity |
|---|---|
| Butter | 150g |
| All-purpose flour | 120g |
| Eggs | 2 |
| Dark chocolate | 200g |
| Unsweetened cocoa powder | 2 tbsp |
| Sugar | 120g |
| Baking powder | 1 tsp |
| Hazelnuts | 60g |
| Vanilla pod | 1 |
| Powdered sugar | 5g |
For the Chocolate Glaze:
| Ingredient | Quantity |
|---|---|
| Unsweetened cocoa powder | 2 tbsp |
| Powdered sugar | 6 tbsp |
| Hot water | As needed |
For the White Icing:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 120g |
| Hot water | As needed |
For Decoration:
| Ingredient | Quantity |
|---|---|
| Digestive biscuits | 6 |
| Chocolate sprinkles | As needed |
| Extra dark chocolate | As needed |
| Food coloring (optional) | As needed |
Instructions:
-
Prepare the Brownie Base:
Start by making the brownie mixture. Melt the dark chocolate with butter in a heatproof bowl over a pot of simmering water (double boiler method), stirring occasionally. Once melted, set it aside to cool slightly. -
Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and sugar. Set this mixture aside. -
Combine the Wet Ingredients:
In a large bowl, beat the eggs. Add the cooled chocolate-butter mixture and the vanilla seeds scraped from the vanilla pod. Mix well. -
Combine Wet and Dry:
Gradually add the dry ingredient mixture to the wet ingredients, stirring until fully combined. If you prefer, add chopped hazelnuts for an extra texture. -
Bake the Brownies:
Preheat your oven to 180°C (350°F). Grease and line a 20x28cm rectangular baking pan with parchment paper. Pour the brownie batter into the pan and spread it evenly. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. -
Remove and Cool:
Once baked, remove the brownies from the oven and let them cool completely before removing from the pan. Once cooled, cut the brownies into squares or rectangles, which will serve as the “base” for the graveyard. -
Prepare the Chocolate Glaze:
In a small bowl, sift together the powdered sugar and cocoa powder. Gradually add hot water, one teaspoon at a time, until the glaze reaches a thick, creamy consistency (similar to heavy cream). Adjust with more powdered sugar if needed to thicken or more water if it’s too thick. -
Decorate the Brownies:
Spread a generous layer of the chocolate glaze over the brownie squares, creating a glossy and indulgent chocolate top layer. Allow the glaze to set for a few minutes. -
Prepare the White Icing:
In a small bowl, combine the powdered sugar with hot water, adding just a little at a time, until you achieve a thick but spreadable icing. -
Decorate the Headstones:
Take the digestive biscuits and dip them into the white icing, ensuring they’re covered. Let the icing harden for a few minutes. Then, using a piping bag or a small tool (such as a pen for decoration), write “RIP” on each biscuit to resemble a headstone. Allow these biscuits to dry completely. -
Assemble the Witch’s Cemetery:
Place the brownie squares on a large serving platter, spreading them out to form a base. Arrange the “RIP” biscuits on top to create your spooky graveyard scene. -
Final Touches:
Decorate with chocolate sprinkles, melted chocolate, or any food coloring to add extra eerie vibes. Feel free to get creative with your graveyard scene—add cobwebs, bats, or tiny spooky creatures! -
Enjoy:
Your Witch’s Cemetery dessert is now ready to be enjoyed! The combination of fudgy brownies, chocolate glaze, and whimsical decorated biscuits will delight both the eyes and the taste buds.
Serving Suggestions:
- Spooky Occasions: Serve at Halloween parties or themed gatherings for a fun, spooky dessert experience.
- Creative Variations: You can experiment with other fun biscuit shapes or colors to make the graveyard theme even more elaborate. For an extra creepy effect, add edible “blood” or gummy worms to your graveyard scene!
This Witch’s Cemetery dessert is not only a spooky visual treat, but it also packs a punch with its rich flavors. The decadent brownies are complemented by a glossy chocolate glaze, while the crunchy biscuit headstones add an unexpected texture. Whether you’re hosting a Halloween party or just looking to have some fun in the kitchen, this dessert is sure to impress both kids and adults alike!
