recipes

Worcestershire Baked Filet with Melty Cheddar

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Certainly! Keith’s Yummy Steak in a Bag sounds intriguing and delicious. Let’s break down the recipe and details:

Keith’s Yummy Steak in a Bag

Description: One of the few dishes my husband cooks, and perhaps why I crave it periodically. If you’re willing to try this method with a filet, there’s something incredibly good about it!

Recipe Category: Meat

Keywords: < 60 Mins, Oven, Beginner Cook, Easy

Calories: 549.6 per serving

Nutritional Information per Serving:

  • Calories: 549.6
  • Fat: 22g
    • Saturated Fat: 12.8g
  • Cholesterol: 59.9mg
  • Sodium: 2753.8mg
  • Carbohydrates: 68.6g
    • Fiber: 2.9g
    • Sugar: 17.5g
  • Protein: 22.6g

Ingredients:

  • 1 filet (presumably beef)
  • 1/2 cup Worcestershire sauce
  • 1/2 cup cheddar cheese (for topping)
  • 1/2 – 1 cup breadcrumbs (for dredging)

Instructions:

  1. Preheat Oven: Preheat your oven to approximately 350°F (175°C).

  2. Prepare Steaks:

    • Dip each side of the filet in Worcestershire sauce.
    • Dredge each filet in breadcrumbs, ensuring they are coated evenly.
  3. Cooking in Bag:

    • Place a paper bag on a baking sheet. This is where the magic happens!
    • Place the prepared steaks inside the paper bag.
    • Loosely close the paper bag.
  4. Baking:

    • Carefully place the baking sheet with the bagged steaks into the preheated oven. Ensure the bag doesn’t touch any direct heat source.
    • Close the oven door and cook for approximately 25-30 minutes, or until the steaks reach your desired level of doneness. Note: This method is not ideal for rare meat lovers due to the longer cooking time.
  5. Cheese Topping:

    • Once cooked, remove the steaks from the oven.
    • Top each steak with cheddar cheese and allow it to melt over the hot steaks.
  6. Serving:

    • Serve your delicious Keith’s Yummy Steak in a Bag immediately, perhaps with a side of your favorite vegetables or potatoes.

Tips:

  • This recipe is perfect for beginners as it’s straightforward and requires minimal hands-on cooking.
  • The paper bag method helps to lock in moisture and flavors, resulting in juicy, flavorful steaks.
  • Adjust the cooking time based on the thickness of your filets and your preferred level of doneness.

Enjoy preparing and savoring Keith’s Yummy Steak in a Bag! It’s a unique and flavorful way to enjoy a classic steak dish, and perfect for those looking to try something new in the kitchen.

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