Savory Glazed Pork Chops 🍖

Introduction:

Indulge in the succulent flavors of Savory Glazed Pork Chops, a delightful dish inspired by a recipe from the culinary wizards at Lea & Perrins. These pork chops are infused with the rich umami taste of Worcestershire sauce, balanced with the tang of cider vinegar and the sweetness of brown sugar. This quick and easy recipe is perfect for busy weeknights when you crave a hearty meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you can whip up a satisfying dinner that will impress your family and friends.

Recipe Details:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories per Serving: 456.1
• Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Ingredients:

• 2 pork chops
• 4 tablespoons olive oil
• 2 onions, sliced
• 1/4 cup Worcestershire sauce
• 2 tablespoons cider vinegar
• 1/4 cup brown sugar
• 2 teaspoons ground sage
• Salt and pepper to taste

Instructions:

1. Season the Pork Chops: Start by seasoning the pork chops with salt and pepper, ensuring they are evenly coated on both sides.

   Related Articles

   • 
     Easy Rava Ladoo Recipe
   • 
     Golden Crispy Green Bean Casserole
   • 
     Savory Tuna Bliss: Irresistible Roll Up Delight 🐟🌯
   • 
     Orange Curry Yogurt Chicken Kabobs
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Cook the Pork Chops: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the pork chops to the skillet and cook for about 4 minutes on each side, or until they are almost done. Remove the pork chops from the skillet and set them aside on a plate.

3. Saute the Onions: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the sliced onions to the skillet and cook them, stirring occasionally, for about 6 minutes or until they turn golden brown and caramelized.

4. Prepare the Glaze: Once the onions are caramelized, stir in the Worcestershire sauce, cider vinegar, brown sugar, and ground sage. Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for a few minutes to slightly thicken the glaze.

5. Simmer with Pork Chops: Return the cooked pork chops to the skillet, nestling them into the glaze. Simmer the pork chops uncovered for an additional 2 minutes, allowing them to absorb the flavors of the glaze and cook through completely.

6. Serve and Enjoy: Once the pork chops are cooked to perfection and the glaze has thickened to your liking, transfer them to serving plates. Spoon some of the savory glaze over the pork chops and garnish with fresh herbs if desired. Serve hot and enjoy the delectable flavors of these Savory Glazed Pork Chops!

Nutritional Information:

• Calories: 456.1
• Fat: 24.8g
• Saturated Fat: 6.9g
• Cholesterol: 137.3mg
• Sodium: 282.4mg
• Carbohydrates: 13.8g
• Fiber: 1.3g
• Sugar: 8.3g
• Protein: 42g

Tips and Variations:

• Thicken the Glaze: If you prefer a thicker glaze, you can mix a teaspoon of cornstarch with a tablespoon of water and stir it into the simmering sauce until it thickens to your desired consistency.
• Add Some Heat: For an extra kick of flavor, you can add a pinch of red pepper flakes or a dash of hot sauce to the glaze mixture.
• Serve with Sides: These Savory Glazed Pork Chops pair perfectly with mashed potatoes, steamed vegetables, or a crisp green salad for a well-rounded meal.
• Make it Ahead: You can prepare the glaze ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Simply reheat the glaze on the stove before adding the cooked pork chops to it.
• Experiment with Seasonings: Feel free to experiment with different herbs and spices to customize the flavor of the pork chops to your liking. Thyme, rosemary, or smoked paprika would all be excellent additions to this recipe.

With its irresistible combination of savory, sweet, and tangy flavors, these Savory Glazed Pork Chops are sure to become a new favorite in your recipe repertoire. Whether you’re cooking for a crowd or just whipping up a quick dinner for yourself, this easy and delicious recipe is guaranteed to satisfy your cravings. So fire up the skillet and get ready to enjoy a mouthwatering meal that’s sure to impress!