Saucy Cube Steak Recipe
Overview:
Indulge in the delightful flavors of Saucy Cube Steak – a hearty dish that’s quick, easy, and budget-friendly. This recipe, sourced from lovewithrecipes.com, brings together tender cube steak infused with savory Worcestershire sauce, perfectly seasoned flour, and aromatic onions, all simmered to perfection. With a cooking time of just 29 minutes, it’s ideal for busy weeknights when you crave a comforting meal without the hassle.
Rating:
⭐⭐⭐⭐✨ (4.5/5)
Review Count:
20 Reviews
Nutritional Information (Per Serving):
- Calories: 538.8
- Fat: 31.6g
- Saturated Fat: 9.7g
- Cholesterol: 138.3mg
- Sodium: 575.7mg
- Carbohydrates: 11.6g
- Fiber: 0.5g
- Sugar: 2.7g
- Protein: 49.8g
Key Attributes:
- Prep Time: 9 minutes
- Cook Time: 20 minutes
- Total Time: 29 minutes
- Servings: 4
- Cuisine: Meat
- Keywords: < 30 Mins, Stove Top, Easy, Inexpensive
Ingredients:
- 2 cube steaks
- 1/4 cup Worcestershire sauce
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 onion, sliced
- 3 tablespoons oil
- 1/2 cup water
Instructions:
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Marinate the Steak: Begin by generously covering the cube steaks with Worcestershire sauce, ensuring each piece is thoroughly coated. Allow them to marinate for 5 minutes, allowing the flavors to infuse.
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Prepare the Flour Mixture: In a shallow bowl, combine the flour with salt, pepper, and garlic powder. Mix well to ensure the seasonings are evenly distributed throughout the flour.
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Heat the Skillet: Heat the oil in a 12-inch skillet over medium-high heat. Ensure the oil is hot but not smoking, as this will help achieve a golden brown crust on the steaks.
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Coat the Steaks: Remove the cube steaks from the Worcestershire sauce marinade and dip them into the seasoned flour mixture, ensuring they are fully coated on all sides.
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Brown the Steaks: Carefully place the coated steaks into the hot skillet, allowing them to brown on one side for approximately 3 minutes. Then, flip them over and brown the other side for an additional 3 minutes, or until they develop a beautiful golden crust.
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Add the Onions: Once the steaks are nicely browned, add the sliced onions to the skillet. Cook them alongside the steaks for about 2 minutes, allowing them to soften and become fragrant.
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Introduce the Water: Pour the water into the skillet, being cautious as it may splatter slightly. Bring the liquid to a gentle boil, ensuring all the delicious flavors meld together.
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Simmer to Perfection: Reduce the heat to low, cover the skillet, and allow the steak and onions to simmer gently in the savory liquid for approximately 10 minutes. This low and slow cooking method ensures the cube steaks become tender and flavorful.
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Serve and Enjoy: Once the steaks are cooked to your desired level of doneness and the onions are soft and caramelized, remove the skillet from the heat. Serve the saucy cube steaks hot, spooning the flavorful sauce and onions over the top. Pair with your favorite side dishes, such as mashed potatoes or steamed vegetables, and savor every delicious bite!
Additional Tips:
- For an extra burst of flavor, consider adding a splash of balsamic vinegar or a sprinkle of fresh herbs such as thyme or rosemary to the simmering sauce.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the skillet during the last few minutes of cooking to thicken the sauce to your desired consistency.
- Don’t rush the browning process – allowing the steaks to develop a golden crust adds depth of flavor and texture to the dish.
- Leftovers can be refrigerated in an airtight container for up to 3 days. Simply reheat gently on the stovetop or in the microwave until warmed through.
Conclusion:
With its rich flavors, tender texture, and quick cooking time, Saucy Cube Steak is sure to become a staple in your weeknight dinner rotation. Whether you’re cooking for family or entertaining guests, this easy and delicious recipe is guaranteed to impress. So gather your ingredients and get ready to enjoy a hearty and satisfying meal that’s full of flavor and comfort!
