Indulge in the savory delight of the Maryland Pavilion Crab Cakes, a culinary masterpiece that transports you to the flavorful memories of the 1964-65 New York World’s Fair. Embark on a gastronomic journey with this recipe, meticulously crafted for those seeking a burst of seafood ecstasy with a touch of nostalgia.
Maryland Pavilion Crab Cakes Recipe
Prep Time: 40 minutes
Cook Time: Not specified
Total Time: 40 minutes
Servings: 6
Ingredients:
- 1 pound of fresh crab meat
- 2 eggs
- 2 tablespoons mayonnaise
- 1 tablespoon horseradish mustard
- 1/4 cup chopped parsley
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon hot-pepper sauce
- Crackers (quantity not specified)
- Cooking oil (for frying)
Instructions:
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In a generously sized bowl, embrace the harmony of flavors by combining the luscious crab meat, eggs, mayonnaise, horseradish mustard, finely chopped parsley, salt, pepper, and a hint of hot-pepper sauce. Gently intertwine these ingredients, ensuring each element contributes to the symphony of taste.
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Take a moment to shape this delectable mixture into 12 to 16 small cakes, handling it with a delicate touch that preserves the integrity of the crab meat. Resist the urge to compress; let them retain their individuality, promising a tender, succulent bite in every mouthful.
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Elevate the texture and taste by rolling your chosen crackers into fine, tantalizing crumbs. This step promises a satisfying crunch, creating a symphony of textures that dances on the palate.
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With an artisanal touch, pat the cracker crumbs onto each crab cake, embracing them with a light, flavorful coating that will crisp up to golden perfection when cooked.
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Prepare for the sizzling crescendo by heating oil to a depth of about 1/4 inch in a spacious skillet, or opt for the culinary theater of a deep fryer. The choice is yours; the result will be a golden spectacle of culinary excellence.
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Immerse each crab cake into the bubbling oil, witnessing the alchemical transformation as they turn into golden brown wonders. Be patient, and with a gentle flip, let the other side embrace the same luscious hue. Drain them gracefully on paper toweling, allowing any excess oil to bid adieu.
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The grand finale unfolds as these Maryland Pavilion Crab Cakes grace your table. Savor the moment, the aroma, and the anticipation of the first bite. Six servings await, a testament to the generosity of this recipe.
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A culinary note echoing from the past – “This recipe came from the Maryland Pavilion at the 1964-65 New York World’s Fair.” Let the historical resonance add an extra layer of delight to your dining experience.
Nutritional Information (Per Serving):
- Calories: 106.8
- Fat Content: 3.7g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 95mg
- Sodium Content: 788.7mg
- Carbohydrate Content: 1.4g
- Fiber Content: 0g
- Sugar Content: 0.4g
- Protein Content: 16g
Embark on this culinary expedition, and let the Maryland Pavilion Crab Cakes redefine your seafood experience with a touch of timeless charm. A recipe that transcends generations, leaving a lingering taste of culinary history on your palate.
