World’s Fair Crab Delight

Indulge in the savory delight of the Maryland Pavilion Crab Cakes, a culinary masterpiece that transports you to the flavorful memories of the 1964-65 New York World’s Fair. Embark on a gastronomic journey with this recipe, meticulously crafted for those seeking a burst of seafood ecstasy with a touch of nostalgia.

Maryland Pavilion Crab Cakes Recipe

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Prep Time: 40 minutes

Cook Time: Not specified

Total Time: 40 minutes

Servings: 6

Ingredients:

• 1 pound of fresh crab meat
• 2 eggs
• 2 tablespoons mayonnaise
• 1 tablespoon horseradish mustard
• 1/4 cup chopped parsley
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon hot-pepper sauce
• Crackers (quantity not specified)
• Cooking oil (for frying)

Instructions:

1. In a generously sized bowl, embrace the harmony of flavors by combining the luscious crab meat, eggs, mayonnaise, horseradish mustard, finely chopped parsley, salt, pepper, and a hint of hot-pepper sauce. Gently intertwine these ingredients, ensuring each element contributes to the symphony of taste.

2. Take a moment to shape this delectable mixture into 12 to 16 small cakes, handling it with a delicate touch that preserves the integrity of the crab meat. Resist the urge to compress; let them retain their individuality, promising a tender, succulent bite in every mouthful.

3. Elevate the texture and taste by rolling your chosen crackers into fine, tantalizing crumbs. This step promises a satisfying crunch, creating a symphony of textures that dances on the palate.

4. With an artisanal touch, pat the cracker crumbs onto each crab cake, embracing them with a light, flavorful coating that will crisp up to golden perfection when cooked.

5. Prepare for the sizzling crescendo by heating oil to a depth of about 1/4 inch in a spacious skillet, or opt for the culinary theater of a deep fryer. The choice is yours; the result will be a golden spectacle of culinary excellence.

6. Immerse each crab cake into the bubbling oil, witnessing the alchemical transformation as they turn into golden brown wonders. Be patient, and with a gentle flip, let the other side embrace the same luscious hue. Drain them gracefully on paper toweling, allowing any excess oil to bid adieu.

7. The grand finale unfolds as these Maryland Pavilion Crab Cakes grace your table. Savor the moment, the aroma, and the anticipation of the first bite. Six servings await, a testament to the generosity of this recipe.

8. A culinary note echoing from the past – “This recipe came from the Maryland Pavilion at the 1964-65 New York World’s Fair.” Let the historical resonance add an extra layer of delight to your dining experience.

Nutritional Information (Per Serving):

• Calories: 106.8
• Fat Content: 3.7g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 95mg
• Sodium Content: 788.7mg
• Carbohydrate Content: 1.4g
• Fiber Content: 0g
• Sugar Content: 0.4g
• Protein Content: 16g

Embark on this culinary expedition, and let the Maryland Pavilion Crab Cakes redefine your seafood experience with a touch of timeless charm. A recipe that transcends generations, leaving a lingering taste of culinary history on your palate.