Banana Pudding II – A Nostalgic Delight from WW2 Era 🍌🍮

Introduction:

Transport yourself back to the World War II era with “Banana Pudding II,” a delightful dessert that Edie Nelson (My Mum) used to whip up during those historical times. This pudding holds sentimental value, as it was a signal of joy when Dad was due to come home on leave. Picture the aroma of roast beef wafting through the kitchen, complemented by the sweet anticipation of this delectable banana pudding. Edie’s daughter, Doreen Randal from Wanganui, New Zealand, fondly shares her memories and a treasured recipe that has stood the test of time.

Recipe Overview:

Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Rating: ⭐⭐⭐⭐⭐ (5/5) from 4 reviews
Calories: 1436
Servings: 1 pudding

Ingredients:

2 tbsp butter 🧈
2 eggs 🥚🥚
2 tbsp flour 🌾
2 ripe bananas 🍌🍌
1 1/2 cups milk 🥛
1 cup caster sugar 🍚
2 tbsp sugar 🍚

Instructions:

Prepare the Base:
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- Place butter in a saucepan and melt it over medium heat.
- Gradually add flour, then milk, stirring continuously. Allow it to boil for a few minutes, ensuring a smooth texture.
Sweet Banana Infusion:
- Remove from heat and add 2 ozs of sugar, egg yolks, and the diced bananas. Mix well.
- Transfer the mixture into a pie dish and bake it for a tantalizing 20 minutes.
Fluffy Meringue Crown:
- Whisk the egg whites until they form stiff peaks.
- Add caster sugar and beat until the mixture achieves a velvety consistency.
Meringue Topping:
- Gently place the meringue on top of the pudding, creating a luscious crown.
- Return the pudding to the oven for a few minutes until the meringue turns a delightful light brown.
Finishing Touch:
- Serve this time-honored delight, swimming in a pool of decadent cream. 🍨
Mum’s Note:
- Doreen shares a charming anecdote about her Mum making this pudding in a coal range. The transition to an electric oven didn’t alter the magic—just a moderate heat was enough.
- Note: The meringue may not crisp up as much, adding a unique touch to the dessert.

Nutritional Information (per serving):

Calories: 1436
Fat Content: 70.2g
Saturated Fat Content: 40.9g
Cholesterol Content: 545.1mg
Sodium Content: 730.3mg
Carbohydrate Content: 175.8g
Fiber Content: 7.7g
Sugar Content: 90.2g
Protein Content: 33.5g

Conclusion:

“Banan Pudding II” is not just a dessert; it’s a journey through time, laden with nostalgia and the warmth of family traditions. Recreate this recipe, and savor the flavors that brought joy during challenging times. Doreen’s cherished memories and Mum’s culinary legacy live on in this simple yet heavenly banana pudding. 🌟✨